Rating: 4 stars
46 Ratings
  • 5 star values: 28
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 4

Quick and easy, great for chicken and dumplings.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix together flour, baking powder, and salt in medium bowl.

  • Stir together broth, egg, parsley, and onion. Add dry ingredients and stir until moistened.

  • Turn out on floured board, knead lightly. Roll to about 1/8 inch thick. Cut into circles and drop into boiling soup or broth. Reduce heat to medium, cook 15 minutes or until done.

Nutrition Facts

128 calories; protein 4.5g; carbohydrates 24.4g; fat 1.1g; cholesterol 23.3mg; sodium 257.6mg. Full Nutrition