Flat Dumplings

These turned out wonderful! The only changes I made were to leave out the onion and I used 3/4 c milk instead of 3/4 c broth. I will definitely use this recipe again and again!

This is comfort food at its finest! The flavor of these dumplings is amazing, which warranted my 4-star rating. However, I agree with other reviewers that the dough was super sticky. I could not...

I don't know if I did something wrong but these did not come out with any kind of consistency for rolling out, the batter was very sticky (as my 2-year-old described it, egg-gloppy.) So I droppe...

What went wrong? I followed the Recipie! They turned out flat, gummy, tough and DISSAPPOINTING!!!! Next time I'm trying baking soda instead of baking powder. I will defenantly look at some o...

I think the term flat dumpling is somewhat misleading in this recipe. These really are flat heavy biscuits, not dumplings. For those who appreciate the heaviness and chewy texture, these are q...

I agree that the term 'flat' is misleading, perhaps 'drop noodles' would suit most. My Grandaddy calls them Sinkers. :) Anyhow, this is the same basic recipe I have used for years and was taugh...

These dumplings tasted good...but they were way too sticky to roll out. I added a lot of extra flour, and even then I ended up just "pinching" them off and dropping them in the broth.

Different strokes for different folks! I LOVE these dumplings! I like my dumplings thick and heavy, I just don't care for dumplings that are like bread floating in broth. For my hungry guys (2 ...

I very seldom leave a review but I felt this deserved one. This is by far the best dumplings I have ever made. I have tried many other recipes and this one is the best! The dumplings have an ...