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Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is a great soup to make when the kids are at home, and there is snow on the ground outside.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, flour and cocoa. Put under broiler to brown, stirring frequently. Remove from heat. Add a little milk until creamy. Cool.

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  • Heat the remainder of the milk to boiling. Gradually stir in cocoa mixture, bring to a boil. Add vanilla and salt to taste.

  • Cube the bread, and fry golden brown in the butter or margarine. Serve with the hot soup.

Nutrition Facts

436 calories; protein 11.1g; carbohydrates 61.3g; fat 17.1g; cholesterol 19.5mg; sodium 359.9mg. Full Nutrition
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Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
10/10/2007
After i browned it and put the milk in it automatically turned hard. I am willing to try the other recipe for this but certainly not this one again. Read More
(23)