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Chocolate Soup II

Rated as 3 out of 5 Stars

"This is a great soup to make when the kids are at home, and there is snow on the ground outside."
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Ingredients

servings 436 cals
Original recipe yields 4 servings

Directions

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  1. Combine sugar, flour and cocoa. Put under broiler to brown, stirring frequently. Remove from heat. Add a little milk until creamy. Cool.
  2. Heat the remainder of the milk to boiling. Gradually stir in cocoa mixture, bring to a boil. Add vanilla and salt to taste.
  3. Cube the bread, and fry golden brown in the butter or margarine. Serve with the hot soup.

Nutrition Facts


Per Serving: 436 calories; 17.1 g fat; 61.3 g carbohydrates; 11.1 g protein; 20 mg cholesterol; 360 mg sodium. Full nutrition

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Reviews

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After i browned it, and put the milk in it automatically turned hard. I am willing to try the other recipe for this but certainly not this one again.