Chocolate Soup II
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Ingredientsservings 436 cals
Original recipe yields 4 servings
- Combine sugar, flour and cocoa. Put under broiler to brown, stirring frequently. Remove from heat. Add a little milk until creamy. Cool.
- Heat the remainder of the milk to boiling. Gradually stir in cocoa mixture, bring to a boil. Add vanilla and salt to taste.
- Cube the bread, and fry golden brown in the butter or margarine. Serve with the hot soup.
Per Serving: 436 calories; 17.1 g fat; 61.3 g carbohydrates; 11.1 g protein; 20 mg cholesterol; 360 mg sodium. Full nutrition
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