Rating: 4.5 stars
22 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Serve with your favorite hamburger. This soup tastes best chilled, the next day.

Recipe Summary

Servings:
7
Yield:
6 - 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, place neck bones, vegetables, and pickles. Add water. Cook over medium heat for 45 minutes.

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  • Add potatoes; cook until soft, about 20 minutes.

  • Remove neck bones. Increase heat to medium-high. Combine flour and milk in a small bowl, and gradually stir into soup. Continue stirring until mixture boils. Season to taste with salt.

Nutrition Facts

86 calories; protein 3.4g; carbohydrates 16.7g; fat 1g; cholesterol 2.8mg; sodium 559.9mg. Full Nutrition
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