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My review
Polish Dill Pickle Soup
MARBALET
"Serve with your favorite hamburger. This soup tastes best chilled, the next day."
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Ingredients
servings 86 calsOriginal recipe yields 7 servings (6 - 8 servings)
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Directions
{{model.addEditText}} Print- In a large pot, place neck bones, vegetables, and pickles. Add water. Cook over medium heat for 45 minutes.
- Add potatoes; cook until soft, about 20 minutes.
- Remove neck bones. Increase heat to medium-high. Combine flour and milk in a small bowl, and gradually stir into soup. Continue stirring until mixture boils. Season to taste with salt.
Nutrition Facts
Per Serving: 86 calories; 1 g fat; 16.7 g carbohydrates; 3.4 g protein; 3 mg cholesterol; 560 mg sodium. Full nutrition
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Reviews
Read all reviews 1620 Ratings
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Most helpful positive review
10/31/2006
Our favourite Polish restaurant serves pickle soup and we hoped this would be similar. WOOHOO! It was almost identical. I had homemade beef broth in the freezer so started with that and cooke...
Most helpful critical review
2/22/2011
I made this soup based on the ratings...for a 5-star recipe, I was very disappointed. The soup was exceptionally bland, and needed a lot of salt and pepper. It might be better if some beef bro...
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10/31/2006
Our favourite Polish restaurant serves pickle soup and we hoped this would be similar. WOOHOO! It was almost identical. I had homemade beef broth in the freezer so started with that and cooke...
12/17/2006
awesome! I used ground beef with fried mushrooms and onions. I also added some of the dill pickle juice to the soup and added whipping cream instead of flour and milk.
5/11/2008
Very easy and quick to make. I added one thing, mostly because it's a main way I make soups. While boiling a large pot of water, I fried on med-heat 1 chopped onion and 2 chopped celery stalks...
10/28/2010
This was a GREAT recipe! I folllowed the recipe as written except used 1/2 water and 1/2 beef boullion, my wife loved it! To make it a little more interesting I added mini meatballs made as fo...
5/31/2008
LOVED THIS SOUP!!!!!!!!!!! Make it a again...it's not too pickly. I was nervous to try it because it sounds gross, but it's delicious.I threw in whatever I had laying around the house includin...
12/29/2009
Am making this for New Year's Eve dinner tomorrow and we are having company :) I'm brave. I've used chopped cabbage and a diced carrot for vegetables. I increased the water by 2 cups and the ...
1/19/2010
Delicious! I made this with bought beef stock and at the end I omitted the milk, stirring in a little sour cream when serving instead. Highly recommended - I shall definitely be making this ag...