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Avocado Shrimp Bisque
Reviews:
February 15, 2001

Great recipe William! I added a little twist to the original recipe. I put the cut avacado,and cooked shrimp in the food processor till it became a paste and then put it in the sauce pan together. the flavor of your recipe is great! And I can't believe how fast and simple it was! Just my kind a cookin!! thanks!

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