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Avocado Shrimp Bisque
Reviews:
March 15, 2011

I added old bay, smoked paprika, cayenne pepper and some fleur de sel to smooth out the taste. I also used 1 lb of shrimp and pureed half of it into the bisque. 1/4 pound I cut into chunks and put it into the bisque. The remaining 1/4 I butterflied and grilled it, basting with cilantro oil.

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