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Avocado Shrimp Bisque
December 07, 2009

Overall, a very good soup. I'm always on the lookout for creamy soups that aren't loaded with butter or other thick dairy products. With a few minor adjustments, this soup fits the bill. If you're trying to make this a little bit healthier or lower cal, skim milk does work. Made as directed, I found the soup bland, so I added some fresh cilantro and old bay seasoning. I did not puree the mixture, but I mashed the avocados thoroughly before heating, and I enjoy the chunks of shrimp - gives it texture. Tasty soup!

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