Skip to main content New<> this month
Get the Allrecipes magazine

Avocado Shrimp Bisque

Rated as 3.93 out of 5 Stars
41

"Simply delicious and easy to make. You may also use canned shrimp, drained, if fresh shrimp is not available."
Added to shopping list. Go to shopping list.

Ingredients

servings 124
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Cut avocados in half. Discard pits. Spoon meat into a small bowl.
  2. Chop cooked shrimp.
  3. In a medium saucepan, combine avocado, chicken broth, whole milk, lemon juice, and chopped onion. Heat slowly to boiling, stirring frequently. Add chopped shrimp, along with salt and pepper. Heat through, but do not boil. Remove from heat. Adjust seasonings to taste. May be served hot or cold.

Nutrition Facts


Per Serving: 124 calories; 8.5 6.3 7.1 42 98 Full nutrition

Explore more

Reviews

Read all reviews 49
  1. 58 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This combination of shrimp and avocado was great! I used uncooked shrimp instead and incorporated some S. TX necessities. I cooked whole shrimp in the chicken broth along with diced onion, garli...

Most helpful critical review

I love avocado and shrimp together, so I was really excited to try this recipe. The bright green color was nice but the taste of the soup left much to be desired. Nobody in my family would eat a...

Most helpful
Most positive
Least positive
Newest

This combination of shrimp and avocado was great! I used uncooked shrimp instead and incorporated some S. TX necessities. I cooked whole shrimp in the chicken broth along with diced onion, garli...

A very nice soup to play with - I added 1/4 tsp of Cayenne, 1 tbsp of dried cilantro, used cream instead of milk and then pureed it

Great recipe William! I added a little twist to the original recipe. I put the cut avacado,and cooked shrimp in the food processor till it became a paste and then put it in the sauce pan toget...

I love avocado and shrimp together, so I was really excited to try this recipe. The bright green color was nice but the taste of the soup left much to be desired. Nobody in my family would eat a...

Pureed instead. Added a few things and we're gonna serve it w/ a butterflied piece of grilled shrimp on top. (slow day at work so I did some playing..)

Used 4 avocados, sauteed onions with one whole jalapeno and one serrano, diced small, then added 1/2 t cumin and the broth and the milk. After it came to a boil I added chopped imitation crab (o...

Overall, a very good soup. I'm always on the lookout for creamy soups that aren't loaded with butter or other thick dairy products. With a few minor adjustments, this soup fits the bill. If y...

I added old bay, smoked paprika, cayenne pepper and some fleur de sel to smooth out the taste. I also used 1 lb of shrimp and pureed half of it into the bisque. 1/4 pound I cut into chunks an...

This was surprisingly good, I too used a food processor for the avocado, onion, and I used crab. I also added some cayenne pepper, and hot sauce for some kick. Hubby liked it, but kids didn't....