Rating: 4 stars 3.8
63 Ratings
  • 5 star values: 27
  • 4 star values: 17
  • 3 star values: 7
  • 2 star values: 9
  • 1 star values: 3

Simply delicious and easy to make. You may also use canned shrimp, drained, if fresh shrimp is not available.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cut avocados in half. Discard pits. Spoon meat into a small bowl.

  • Chop cooked shrimp.

  • In a medium saucepan, combine avocado, chicken broth, whole milk, lemon juice, and chopped onion. Heat slowly to boiling, stirring frequently. Add chopped shrimp, along with salt and pepper. Heat through, but do not boil. Remove from heat. Adjust seasonings to taste. May be served hot or cold.

Nutrition Facts

124 calories; protein 7.1g; carbohydrates 6.3g; fat 8.5g; cholesterol 41.5mg; sodium 98.5mg. Full Nutrition