Chicken Fried Venison Steaks


I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children loved it. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste).

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
4 steaks


  • 2 cups seasoned dry bread crumbs

  • ½ cup all-purpose flour

  • salt and black pepper to taste

  • 2 eggs

  • 2 tablespoons milk

  • 4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick

  • ½ cup vegetable oil


  1. Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.

  2. Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs.

  3. Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side.

Cook's Note

If you prefer a less gamy taste, you can marinate the pounded steaks in milk for 30 minutes.

Nutrition Facts (per serving)

731 Calories
37g Fat
51g Carbs
47g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 731
% Daily Value *
Total Fat 37g 47%
Saturated Fat 7g 37%
Cholesterol 222mg 74%
Sodium 496mg 22%
Total Carbohydrate 51g 19%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 47g
Calcium 121mg 9%
Iron 9mg 49%
Potassium 541mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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