Chicken Fried Venison Steaks

Rating: 4.62 stars
26 Ratings
  • 5 star values: 18
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children loved it. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste).

By Lori C

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Recipe Summary test

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
4
Yield:
4 steaks
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.

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  • Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs.

  • Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side.

Cook's Note

If you prefer a less gamy taste, you can marinate the pounded steaks in milk for 30 minutes.

Nutrition Facts

Per Serving:
731 calories; protein 46.7g; carbohydrates 51g; fat 36.7g; cholesterol 221.8mg; sodium 496.1mg. Full Nutrition
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Reviews (28)

Read More Reviews

Most helpful positive review

Goliath
Rating: 4 stars
04/03/2009
This isn't a favorite in our house but it was easy to make and tasted ok. I would recommend marinading it in at least something to get rid of the natural taste of the venison I found just frying it without a marinade had a very weird taste. Read More
Helpful
(23)

Most helpful critical review

Gina Perkovich Baker
Rating: 3 stars
07/11/2011
Good base recipe...helps me to have breakdown of ratios (breadcrumbs-to-flour etc.) Read More
Helpful
(5)
26 Ratings
  • 5 star values: 18
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Goliath
Rating: 4 stars
04/03/2009
This isn't a favorite in our house but it was easy to make and tasted ok. I would recommend marinading it in at least something to get rid of the natural taste of the venison I found just frying it without a marinade had a very weird taste. Read More
Helpful
(23)
Nikol
Rating: 5 stars
06/30/2009
This recipe is one of my husbands and my FAVORITE ways to cook Venison. It is easy and quite a tasty way to cook this kind of meat. Every year my husband kills a deer and he is a VERY PICKY eater and it is hard to find different ways to cook Venison. Thank You for putting it on this site. Read More
Helpful
(17)
Sherri
Rating: 5 stars
05/17/2010
This recipe was amazing! I used italian bread crumbs because those were what I had. Hubby loved it. I loved it. This is a keeper! Read More
Helpful
(15)
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n1colette
Rating: 4 stars
03/16/2011
In order to make this more tasty I use shortening instead of vegetable oil. Also instead of using bread crumbs you only have to season your flour with pepper garlic salt red pepper and any other flavors you like. I coat the venison in the dry mixture then in the egg wash and then back in the dry mixture. Delicious every time! Read More
Helpful
(9)
bucky
Rating: 5 stars
12/15/2009
Very good recipe. The flour and bread crumbs help to diguise the gaminess of the venison. I used olive oil to cook the venison and then when I was done frying that I fried some onion to go with the venison. Deeeeelish! Read More
Helpful
(8)
Theresa Wareham Murray
Rating: 5 stars
11/30/2010
very very good. I didn't have breadcrumbs but I used Panko crumbs. My husband and I loved the flavor and the tenderness of the steaks. Read More
Helpful
(7)
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Gina Perkovich Baker
Rating: 3 stars
07/11/2011
Good base recipe...helps me to have breakdown of ratios (breadcrumbs-to-flour etc.) Read More
Helpful
(5)
Julie Hochstein
Rating: 5 stars
11/24/2010
This was soooooo good. Everyone loved it Read More
Helpful
(5)
DKlicious
Rating: 5 stars
02/05/2010
awesome Read More
Helpful
(4)
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