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My review
Chicken Fried Venison Steaks
2
Lori C
"I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children loved it. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste).
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Ingredients
45 m servings 736Original recipe yields 4 servings (4 steaks)
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- US
- Metric
Directions
{{model.addEditText}} Print- Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.
- Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs.
- Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side.
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Footnotes
- Cook's Note
- If you prefer a less gamy taste, you can marinate the pounded steaks in milk for 30 minutes.
Nutrition Facts
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Reviews
Read all reviews 1824 Ratings
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Most helpful positive review
4/2/2009
This isn't a favorite in our house but it was easy to make and tasted ok. I would recommend marinading it in at least something to get rid of the natural taste of the venison, I found just fryi...
Most helpful critical review
7/8/2011
Good base recipe...helps me to have breakdown of ratios (breadcrumbs-to-flour, etc.)
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4/2/2009
This isn't a favorite in our house but it was easy to make and tasted ok. I would recommend marinading it in at least something to get rid of the natural taste of the venison, I found just fryi...
6/29/2009
This recipe is one of my husbands and my FAVORITE ways to cook Venison. It is easy and quite a tasty way to cook this kind of meat. Every year my husband kills a deer, and he is a VERY PICKY ea...
5/14/2010
This recipe was amazing! I used italian bread crumbs because those were what I had. Hubby loved it. I loved it. This is a keeper!
3/14/2011
In order to make this more tasty I use shortening instead of vegetable oil. Also, instead of using bread crumbs you only have to season your flour with pepper, garlic salt, red pepper, and any o...
12/12/2009
Very good recipe. The flour and bread crumbs help to diguise the gaminess of the venison. I used olive oil to cook the venison, and then when I was done frying that, I fried some onion to go w...
11/27/2010
very, very good. I didn't have breadcrumbs but I used Panko crumbs. My husband and I loved the flavor and the tenderness of the steaks.
7/8/2011
Good base recipe...helps me to have breakdown of ratios (breadcrumbs-to-flour, etc.)