Chicken Fried Venison Steaks

Name: Chicken Fried Venison Steaks
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cups seasoned dry bread crumbs; 0.5 cup all-purpose flour; salt and black pepper to taste; 2 eggs; 2 tablespoons milk; 4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick; 0.5 cup vegetable oil

4.6

(26)

20 Reviews

4 Photos

I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children loved it. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste).

Recipe by Lori C

Published on June 18, 2020

4

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

4

Yield:

4 steaks

Jump to Nutrition Facts

Ingredients

2 cups seasoned dry bread crumbs
½ cup all-purpose flour
salt and black pepper to taste
2 eggs
2 tablespoons milk
4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick
½ cup vegetable oil

Directions

Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.
Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs.
Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side.

Cook's Note

If you prefer a less gamy taste, you can marinate the pounded steaks in milk for 30 minutes.

Nutrition Facts (per serving)

731	Calories
37g	Fat
51g	Carbs
47g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 731
% Daily Value *
Total Fat 37g	47%
Saturated Fat 7g	37%
Cholesterol 222mg	74%
Sodium 496mg	22%
Total Carbohydrate 51g	19%
Dietary Fiber 3g	10%
Total Sugars 4g
Protein 47g
Calcium 121mg	9%
Iron 9mg	49%
Potassium 541mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.