Chicken Fried Venison Steaks
I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children loved it. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste).
Recipe Summary test
If you prefer a less gamy taste, you can marinate the pounded steaks in milk for 30 minutes.