Recipes Meat and Poultry Game Meats Venison Chicken Fried Venison Steaks 4.6 (26) 20 Reviews 4 Photos I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children loved it. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste). Recipe by Lori C Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 4 Yield: 4 steaks Jump to Nutrition Facts Ingredients 2 cups seasoned dry bread crumbs ½ cup all-purpose flour salt and black pepper to taste 2 eggs 2 tablespoons milk 4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick ½ cup vegetable oil Directions Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl. Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs. Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side. Cook's Note If you prefer a less gamy taste, you can marinate the pounded steaks in milk for 30 minutes. I Made It Print Nutrition Facts (per serving) 731 Calories 37g Fat 51g Carbs 47g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 731 % Daily Value * Total Fat 37g 47% Saturated Fat 7g 37% Cholesterol 222mg 74% Sodium 496mg 22% Total Carbohydrate 51g 19% Dietary Fiber 3g 10% Total Sugars 4g Protein 47g Calcium 121mg 9% Iron 9mg 49% Potassium 541mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved