This recipe was great. I used frozen artichoke hearts and just chopped them up. To save time, I sauted the veggies in some olive oil to get them going. My husband even gobbled this up and if I had told him it was artichoke soup, he wouldn't have even touched it. My teenagers and even my 3 & 5 year old ate this soup up! Need to make a double batch next time!
OK, this is a fairly labor intensive recipe. But let's face it, artichokes always take a bit of effort. Even eating them plain. But this recipe is delicious. Served it to friends and they consumed every drop even though I had doubled the recipe..
Life it too short - I used canned artichoke hearts using just the bottoms and Land O Lakes fat free 1/2 & 1/2 to cut down on the fat. Yummy
I used frozen artichoke hearts too and the soup turned out great I did add alittle more cheese at the end.
Even though it took a while to make the soup the out come was well worth the effort. EXCELLENT RECIPE!!
sooooo good. I didn't have vermouth so I used a dry white wine. I also used two cans of artichokes. I used canned veggie broth and made the soup pretty salty without addding any salt.Thanks for an AMAZING recipe. It is definitely a keeper.
This was a very nice soup... but of course I made my own little changes..partially because I wanted the changes...and partially because I made a mistake! I added a lot more cheese than it asks for and I put in a variety of cheeses. I accidentally put the cream in at the beginning however I just kept the heat below a boil and there was never a problem. Also one change I did was that I used a jar of artichoke hearts. It cut down on prep time by a lot. The jar had some special flavoring so I didn't use any salt or pepper. Delicious recipe! _ I will make it for the second time right after I finish this review!
I added some sauteed mushrooms and it was fantastic.
I really enjoyed this soup and I'll definitely make it again. It was even better warmed up the next day! Thanks.
