Popcorn Soup (Corn Chowder)


This popcorn soup will be a recipe that you won't lose. It is so good! Kids will love the idea of using popped corn instead of croutons on top.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins


  • 1 onion, chopped

  • ½ cup butter

  • 1 tablespoon dried parsley

  • ¼ cup all-purpose flour

  • 2 quarts half-and-half cream

  • 2 (15.25 ounce) cans whole kernel corn

  • salt and ground black pepper to taste


  1. Sauté onion in butter with parsley flakes until onion is tender, about 8 minutes.

  2. Stir flour into onion mixture (mixture will be lumpy). Slowly stir in half-and-half until smooth and creamy. Add corn and cook until slightly thickened, about 5 minutes.

  3. Season with salt and pepper. Ladle soup into bowls and garnish with popped corn.

Nutrition Facts (per serving)

521 Calories
40g Fat
35g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 521
% Daily Value *
Total Fat 40g 52%
Saturated Fat 25g 124%
Cholesterol 120mg 40%
Sodium 500mg 22%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 9%
Total Sugars 4g
Protein 11g
Vitamin C 4mg 21%
Calcium 268mg 21%
Iron 1mg 7%
Potassium 491mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love