Rating: 3 stars
14 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 2

This recipe was given to me by mother-in-law, it is the greatest winter warm-up soup ever.

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Recipe Summary

Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot combine the potatoes, carrots, celery, onion, garlic, beans, tomato paste and water. Cook over medium heat until all the vegetables are tender.

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  • Transfer soup to a food processor or blender and puree until smooth. Return to pot and stir in the pasta. Cook until pasta is done. Serve with Romano or Parmesan cheese, if desired.

Nutrition Facts

191 calories; protein 7.1g; carbohydrates 40.7g; fat 0.7g; sodium 244.7mg. Full Nutrition
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