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My review
Claudette's Minestrone
Claudette
"This recipe was given to me by mother-in-law, it is the greatest winter warm-up soup ever."
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Ingredients
servings 191 calsOriginal recipe yields 10 servings
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Directions
{{model.addEditText}} Print- In a large pot combine the potatoes, carrots, celery, onion, garlic, beans, tomato paste and water. Cook over medium heat until all the vegetables are tender.
- Transfer soup to a food processor or blender and puree until smooth. Return to pot and stir in the pasta. Cook until pasta is done. Serve with Romano or Parmesan cheese, if desired.
Nutrition Facts
Per Serving: 191 calories; 0.7 g fat; 40.7 g carbohydrates; 7.1 g protein; 0 mg cholesterol; 245 mg sodium. Full nutrition
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Reviews
Read all reviews 614 Ratings
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Most helpful positive review
3/18/2001
This was a great,easy soup. I am not a big soup eater, but this was so full of yummy things!! it was great, especially on a cold winter day.
Most helpful critical review
1/11/2005
I was amazed that this recipe did not call for any seasonings, not even salt! The recipe itself is very bland, so I added italian seasoning and garlic salt. I would have also preferred a great...
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3/18/2001
This was a great,easy soup. I am not a big soup eater, but this was so full of yummy things!! it was great, especially on a cold winter day.
1/11/2005
I was amazed that this recipe did not call for any seasonings, not even salt! The recipe itself is very bland, so I added italian seasoning and garlic salt. I would have also preferred a great...
12/3/2005
This recipe alone does not make minestrone soup in my opinion. It had no flavor and did not resemble any minestrone I have ever tasted. However, with this recipe and some ideas I got by looking ...
1/10/2003
It is a healthy soup unfortunately without taste. Easy but not tasty. I added beef broth base to improve the taste.
7/15/2008
Did not like this recipe at all, no flavor. Even after adding lots of salt and pepper.