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My review
Claudette's Minestrone
Claudette
"This recipe was given to me by mother-in-law, it is the greatest winter warm-up soup ever."
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Ingredients
servings 191Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- In a large pot combine the potatoes, carrots, celery, onion, garlic, beans, tomato paste and water. Cook over medium heat until all the vegetables are tender.
- Transfer soup to a food processor or blender and puree until smooth. Return to pot and stir in the pasta. Cook until pasta is done. Serve with Romano or Parmesan cheese, if desired.
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Reviews
Read all reviews 614 Ratings
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Most helpful positive review
3/18/2001
This was a great,easy soup. I am not a big soup eater, but this was so full of yummy things!! it was great, especially on a cold winter day.
Most helpful critical review
1/11/2005
I was amazed that this recipe did not call for any seasonings, not even salt! The recipe itself is very bland, so I added italian seasoning and garlic salt. I would have also preferred a great...
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3/18/2001
This was a great,easy soup. I am not a big soup eater, but this was so full of yummy things!! it was great, especially on a cold winter day.
1/11/2005
I was amazed that this recipe did not call for any seasonings, not even salt! The recipe itself is very bland, so I added italian seasoning and garlic salt. I would have also preferred a great...
12/3/2005
This recipe alone does not make minestrone soup in my opinion. It had no flavor and did not resemble any minestrone I have ever tasted. However, with this recipe and some ideas I got by looking ...
1/10/2003
It is a healthy soup unfortunately without taste. Easy but not tasty. I added beef broth base to improve the taste.
7/15/2008
Did not like this recipe at all, no flavor. Even after adding lots of salt and pepper.
2/6/2013
I went into this recipe knowing that many other reviewers pointed to it being flavorless. I started by sauteing the onions, celery and carrots in a dab of oil before continuing, to enhance thei...