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Photo of Claudette's Minestrone by Claudette

Claudette's Minestrone

Rated as 3.21 out of 5 Stars
 made it  |  6 reviews   |   photos

Recipe by:

"This recipe was given to me by mother-in-law, it is the greatest winter warm-up soup ever."
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Ingredients

servings 191 cals
Original recipe yields 10 servings

Directions

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  1. In a large pot combine the potatoes, carrots, celery, onion, garlic, beans, tomato paste and water. Cook over medium heat until all the vegetables are tender.
  2. Transfer soup to a food processor or blender and puree until smooth. Return to pot and stir in the pasta. Cook until pasta is done. Serve with Romano or Parmesan cheese, if desired.
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Nutrition Facts


Per Serving: 191 calories; 0.7 g fat; 40.7 g carbohydrates; 7.1 g protein; 0 mg cholesterol; 245 mg sodium. Full nutrition

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Reviews

Read all reviews 6
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  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was a great,easy soup. I am not a big soup eater, but this was so full of yummy things!! it was great, especially on a cold winter day.

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Most helpful critical review

I was amazed that this recipe did not call for any seasonings, not even salt! The recipe itself is very bland, so I added italian seasoning and garlic salt. I would have also preferred a great...

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This was a great,easy soup. I am not a big soup eater, but this was so full of yummy things!! it was great, especially on a cold winter day.

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I was amazed that this recipe did not call for any seasonings, not even salt! The recipe itself is very bland, so I added italian seasoning and garlic salt. I would have also preferred a great...

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This recipe alone does not make minestrone soup in my opinion. It had no flavor and did not resemble any minestrone I have ever tasted. However, with this recipe and some ideas I got by looking ...

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It is a healthy soup unfortunately without taste. Easy but not tasty. I added beef broth base to improve the taste.

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Did not like this recipe at all, no flavor. Even after adding lots of salt and pepper.

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I went into this recipe knowing that many other reviewers pointed to it being flavorless. I started by sauteing the onions, celery and carrots in a dab of oil before continuing, to enhance thei...

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