Broccoli Cheese Soup III

4.4
(284)

A creamy broccoli soup that will please the most fussy eater, even children love it. Complement with crusty Italian bread for a quick, easy meal. For variety, try substituting cauliflower, shredded carrots, or any combination of the three vegetables, keeping the total amount to 4 cups vegetables.

16
16
16
16
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 4 cups fresh broccoli, cut into bite size pieces

  • 1 ½ quarts chicken broth

  • 2 cups milk

  • 2 (10.75 ounce) cans condensed cream of celery soup

  • 4 tablespoons cornstarch

  • ½ cup cold water

  • 2 cups shredded Cheddar cheese

Directions

  1. In a large soup pot, cook broccoli in broth until tender, about 10 minutes.

  2. In a medium bowl, mix together milk and condensed celery soup. Blend cornstarch with cold water, then stir into soup mixture. Pour into the pot with the broccoli. Cook over medium heat, stirring steadily until thick and bubbly. Stir in cheese, and simmer, stirring until hot. Do not boil.

Nutrition Facts (per serving)

153 Calories
9g Fat
10g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 153
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 26%
Cholesterol 29mg 10%
Sodium 529mg 23%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 8g
Vitamin C 26mg 132%
Calcium 214mg 16%
Iron 1mg 3%
Potassium 222mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.