Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Authentic Pepper Pot Soup 4.6 (33) 32 Reviews 3 Photos Pepper pot soup is made with beef tripe but you can substitute chicken, beef, turkey, sausage, or even ham. Recipe by MARBALET Updated on February 23, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 40 mins Cook Time: 2 hrs 40 mins Additional Time: 20 mins Total Time: 3 hrs 40 mins Servings: 10 Jump to Nutrition Facts Ingredients 1 pound honeycomb beef tripe 5 slices bacon, diced 3 medium leeks, chopped 2 medium green bell peppers, diced 1 bunch fresh parsley, chopped ½ cup chopped onion ½ cup chopped celery 2 quarts beef stock 1 teaspoon ground black pepper ½ teaspoon dried marjoram ½ teaspoon ground cloves (Optional) ¼ teaspoon dried thyme ¼ teaspoon crushed red pepper flakes 1 large bay leaf 1 large potato, peeled and diced 2 large carrots, diced 4 tablespoons margarine 4 tablespoons all-purpose flour Directions Place tripe into a saucepan and cover with water. Bring to a boil, then turn off the heat and let sit until tripe has cooled slightly, about 20 minutes. Drain and rinse; cut into 1/4-inch pieces. Sauté bacon in a Dutch oven over medium heat until clear, 2 to 3 minutes. Add leeks, bell peppers, parsley, onion, and celery; sauté until tender, about 5 minutes. Stir in stock, pepper, marjoram, cloves, thyme, pepper flakes, and bay leaf. Add tripe and bring to a boil. Reduce the heat, cover, and simmer until tripe is very tender, about 2 hours. Add potato and carrots; cook until tender, about 20 minutes. When the soup is almost ready, melt margarine in a small skillet over medium-low heat. Whisk in flour and stir until mixture becomes paste-like and light golden brown, about 5 minutes. Stir roux into soup and cook, stirring constantly, until soup thickens a bit. Taste and adjust seasonings as desired. Discard bay leaf. I Made It Print Nutrition Facts (per serving) 228 Calories 13g Fat 15g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 228 % Daily Value * Total Fat 13g 17% Saturated Fat 4g 19% Cholesterol 65mg 22% Sodium 301mg 13% Total Carbohydrate 15g 5% Dietary Fiber 2g 8% Protein 12g Vitamin C 29mg 144% Calcium 72mg 6% Iron 2mg 11% Potassium 453mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved