-
-
My review
Authentic Pepper Pot Soup
192
MARBALET
"The authentic version uses tripe. I have never cared for tripe, myself, and I have always substituted chicken, beef, turkey, sausage or even ham instead."
Added to shopping list.
Go to shopping list.
Ingredients
3 h servings 216Original recipe yields 11 servings (8 - 12 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the tripe or other meat that you have selected to use in a saucepan, and cover with water. Bring to a boil, and turn off the heat. Allow the meat to cool a bit in the water, and then drain and rinse. Cut into 1/4 inch pieces.
- In a large heavy kettle, saute the bacon until clear. Add the onion, celery, leeks, parsley, and green peppers; saute until tender.
- Stir in beef stock, thyme, marjoram, cloves, red pepper flakes, bay leaf, and black pepper. Bring the kettle to a boil, and turn down to a simmer. Cook, covered, until meat is very tender, about 2 hours.
- Add the diced potato and carrots, and cook for an additional 20 minutes.
- Prepare the roux by stirring the flour into the melted butter or margarine, and cooking for a moment on the stove. When the soup is done to your liking, stir in the roux. Simmer, stirring all the while, until the soup thickens a bit. Correct the seasonings.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2829 Ratings
-
-
-
-
-
Most helpful positive review
9/25/2007
I don't usually make comments about others recipes but I must about this one. This is the best Pepper Pot I have ever had, did add more red pepper about double called for, some salt 1 tsp and i...
Most helpful critical review
1/29/2010
My grandmother used to make pepper pot soup and I loved it. I went searching for a recipe, found this one and made it exactly as it was. I even used tripe. Well, it was a lot of work and when...
Most helpful
Most positive
Least positive
Newest
9/25/2007
I don't usually make comments about others recipes but I must about this one. This is the best Pepper Pot I have ever had, did add more red pepper about double called for, some salt 1 tsp and i...
2/22/2001
I don't eat tripe but my husband loves it. I made this for him for dinner he ate three bowls and told me that it was better then anyone in his family had made. I figure he's italian he should kn...
9/8/2007
Wow! I have memories of my Granny's kitchen. This soup is so very authentic. I simmered the tripe 3.5 vs. 2 hours and cut the pieces smaller. I also used fresh serrano peppers vs. the crushed re...
3/7/2006
Excellent....Ol' Bill Fance could not pull the trigger on the tripe, using sausage instead. Also skipped the roux as Ol' Bill prefers a thinning soup and was still very tasty. Will definately ma...
10/21/2008
This is a really great recipe. My father and his girlfriend are horrible food snobs. I gave them some of this soup for dinner on a chilly night. When they asked for the recipe, I knew I'd hit ...
1/29/2010
My grandmother used to make pepper pot soup and I loved it. I went searching for a recipe, found this one and made it exactly as it was. I even used tripe. Well, it was a lot of work and when...
4/14/2005
This is an excellent recipe. Somewhat labor intensive, but worth the effort. I'd give it 5 stars except for my taste bud's linguring memories of my mother's slightly different pepper pot recipe.
4/15/2010
I did make it with tripe and went exactly as the recipe stated except for one addition. I added one cup of diced Chorizo and it made an already great soup even better!! I would definitely make...