I don't usually make comments about others recipes but I must about this one. This is the best Pepper Pot I have ever had, did add more red pepper about double called for, some salt 1 tsp and instead of tripe used smoked sausage. Everyone loved it!!!
I don't eat tripe but my husband loves it. I made this for him for dinner he ate three bowls and told me that it was better then anyone in his family had made. I figure he's italian he should know. Thanks
I love Pepper Pot Soup and it just doesn't get better than this!!!!
Wow! I have memories of my Granny's kitchen. This soup is so very authentic. I simmered the tripe 3.5 vs. 2 hours and cut the pieces smaller. I also used fresh serrano peppers vs. the crushed red pepper. Excellent! Superb!
Excellent....Ol' Bill Fance could not pull the trigger on the tripe using sausage instead. Also skipped the roux as Ol' Bill prefers a thinning soup and was still very tasty. Will definately make again.
This is a really great recipe. My father and his girlfriend are horrible food snobs. I gave them some of this soup for dinner on a chilly night. When they asked for the recipe I knew I'd hit gold! Thank you! I used chicken and sweet chicken sauage instead of the tripe...just can't do tripe. Enjoy!!
This is an excellent recipe. Somewhat labor intensive but worth the effort. I'd give it 5 stars except for my taste bud's linguring memories of my mother's slightly different pepper pot recipe.
My grandmother used to make pepper pot soup and I loved it. I went searching for a recipe found this one and made it exactly as it was. I even used tripe. Well it was a lot of work and when it was done it wasn't very good at all. Very disappointing!
I did make it with tripe and went exactly as the recipe stated except for one addition. I added one cup of diced Chorizo and it made an already great soup even better!! I would definitely make it again. I added the Chorizo at the same time I added the tripe.
