Wisconsin Cheese Soup I
Do not substitute diet or low fat cheese - it will not have the same rich, creamy texture and flavorful taste. Makes about 2 1/2 quarts soup.
Recipe Summary test
Original recipe yields 6 servings
433 calories; protein 22.3g; carbohydrates 25.6g; fat 26.8g; cholesterol 59mg; sodium 1089.4mg. Full Nutrition