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Cream Of Garlic Soup
May 16, 2007

This was so good. I went on a cruise last week and had some so I knew I had to find a recipe for me to be able to make it at home. I followed the recipe almost exactly except I did add more potato because I didn't want to throw out the excess. I used two bulbs (not cloves) of garlic and one large russet potato. Be careful when you puree the soup because the whipping cream expands. I would advise doing half and then the other half. My roommate has been raving about how great it is, but it is VERY garlic-y so if you don't like garlic, keep away. Our apartment smells great. Very easy recipe. Most of the time is just waiting around for things to simmer, so it did take longer then I expected, but was worth it. Will definitely make again.

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