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Cream Of Garlic Soup
Reviews:
November 28, 2004

This is the second time I've made this soup. Here's what I did this time. I skipped the cream and the wine and added probably the same amount in potatoes. Then I pureed with my hand blender till I got the thickness I wanted. Good soup! BTW...made this because I had a cold. It fixed all my problems! LOL

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