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Cream Of Garlic Soup
January 04, 2003

This is very good. I used 3 cups of bouillon and only 1/2 cup wine and it was perfect. My 5 year olds even enjoyed it. My husband loved it. I used red wine instead bec. that's all I had and the color still came out cream. We will definitely make this one again and again. It tastes like something I had in Europe with clams in it. One day, I'll add clams and difinitely add more potatoes. thanks.

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