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Cheesy Leek and Mustard Soup
November 21, 2003

I made this yesterday and it was okay. A little bland, even with some extra mustard. It doesn't need the cream at all, since it purees to a nice texture. I would add a bit of spice and maybe something else (not sure what) to pick up the flavour. I used a very sharp cheddar, and it was still a bit bland.

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