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My review
Lentil Soup I
William Anatooskin
"A very easy soup to prepare and can be enjoyed any day."
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Ingredients
1 h 40 m servings 114 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Cook
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Ready In
- Rinse lentils in cold water several times before adding to cooking pot. In a medium-size cooking pot, add lentils and water and boil for about 30 minutes.
- Add quartered potatoes and cook until tender.
- When potatoes are cooked, remove into a mixing bowl; mash and set aside.
- Add carrots, onion, celery, and chicken soup base to pot and simmer, covered, for about 30 minutes or until lentils are soft.
- Add cloves, salt, and pepper and simmer for another 15 minutes.
- Now add mashed potatoes, mix well and just bring to boil. Adjust seasonings to taste. Remove and discard cloves before serving.
Nutrition Facts
Per Serving: 114 calories; 0.6 g fat; 20.7 g carbohydrates; 6.6 g protein; 1 mg cholesterol; 716 mg sodium. Full nutrition
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Reviews
Read all reviews 4149 Ratings
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Most helpful positive review
2/19/2008
I don't usually give recipes 5 stars if I tweaked it, but this was just so good that I'm giving in on this one. I had no celery (don't like it anyway), so I skipped it and added an extra carrot....
Most helpful critical review
12/28/2002
The first time I made this, it burnt on the bottom of the pan - 4 cups of water was just not enough. The second time, I did a better job of monitoring the progress, and added water at times. I...
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Newest
2/19/2008
I don't usually give recipes 5 stars if I tweaked it, but this was just so good that I'm giving in on this one. I had no celery (don't like it anyway), so I skipped it and added an extra carrot....
10/18/2005
Like everyone else, I had to add tons more water during cooking, and it was done in about half the estimated time. Also, I halved this recipe for the two of us thinking there would be leftovers ...
5/19/2004
This was a very tasty lentil soup- just a few adjustements. 1/2 of an onion, double the water to 8 cups, and I just left the potatoes in and never mashed them. It tasted great! Next time, I t...
3/18/2006
awesome. I changed it just a little I added an onion. used 4 cups of chicken broth, and 4 cups of water. I did not mash the potatoes just diced them. I threw eveything into the pot all at once. ...
9/17/2006
While not a pretty soup, was very tasty and satisfying. I have never put mashed potatoes in a soup before, but I thought it was a great addition. I added an onion and 2 cloves of garlic, and u...
11/13/2005
This soup was AMAZING. I've been looking for a good lentil soup recipe for a long time, and I've finally found it. I omitted the celery and added two tablespoons of minced onion. It turned ou...
10/19/2007
This was good, though I didn't follow it exactly. I didn't have any carrots, so I upped the celery and added onion and garlic. I also added a tablespoon of yellow curry powder and used vegetable...
7/31/2007
I was very pleased with the way this turned out! I ran across this recipe as I used the "ingredient search" tool. I was out of onions, but wanted to use the bag of lentils I had. (I couldn't ...