Rating: 4.5 stars
49 Ratings
  • 5 star values: 24
  • 4 star values: 21
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

A very easy soup to prepare and can be enjoyed any day.

Recipe Summary

prep:
15 mins
cook:
1 hr 25 mins
total:
1 hr 40 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse lentils in cold water several times before adding to cooking pot. In a medium-size cooking pot, add lentils and water and boil for about 30 minutes.

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  • Add quartered potatoes and cook until tender.

  • When potatoes are cooked, remove into a mixing bowl; mash and set aside.

  • Add carrots, onion, celery, and chicken soup base to pot and simmer, covered, for about 30 minutes or until lentils are soft.

  • Add cloves, salt, and pepper and simmer for another 15 minutes.

  • Now add mashed potatoes, mix well and just bring to boil. Adjust seasonings to taste. Remove and discard cloves before serving.

Nutrition Facts

114 calories; protein 6.6g; carbohydrates 20.7g; fat 0.6g; cholesterol 1.1mg; sodium 716.2mg. Full Nutrition
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