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Butter Soup
March 06, 2012

This is very similar to my grandmother's potato soup and dough balls. To have the perfect dumplings, after scooping dough in the pot, cook 10 minutes uncovered and then 10 minutes covered. And I do usually use chicken broth cause the flavor is better than the water. She never put the cream in though. I make this regularly and my family loves it!

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