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Butter Soup
May 15, 2010

this is a great recipe that my Oma used to make as well. My kids LOVE it. You do have to make sure you add enough salt. I often add garlic salt. You also have to add enough butter. I add about 1/4 cup. I know it's a lot, but it gives it great flavour! To make the noodles, I roll out the dough, flour it, and roll it up. Then I cut the noodles to the width I want. Quite often, though, I make it without the noodles and that is how my family prefers it.

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