Rating: 4 stars
48 Ratings
  • 5 star values: 18
  • 4 star values: 18
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 3

My oma used to make this soup when they first came to Canada and had no money--it's been passed down to me, and it's a favourite of everyone I've made it for!

Recipe Summary

cook:
25 mins
total:
50 mins
prep:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Quarter the onion and separate the layers.

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  • Boil 8 cups water with the potato, onion, butter, bay leaf, parsley, and salt and pepper to taste.

  • When the potatoes are done, mix the flour, eggs, and about 1 teaspoon salt in a separate bowl. Add water until it is a thick dough.

  • Spoon or cut noodles into soup--I tilt the bowl over the soup and use a butter knife to cut strips as it pours.

  • After noodles are fluffy, pour in the cream. Heat and serve. This soup is even better the next day!

Nutrition Facts

472 calories; protein 14.1g; carbohydrates 83.9g; fat 9.5g; cholesterol 111.8mg; sodium 89.8mg. Full Nutrition
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