Recipes Soups, Stews and Chili Recipes Soup Recipes Butter Soup 3.9 (48) 40 Reviews 3 Photos My oma used to make this butter soup when they first came to Canada and had no money. It has been passed down to me, and it's a favorite of everyone I've made it for! Recipe by Sharon Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 25 mins Cook Time: 25 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Ingredients 8 cups water 6 potatoes, cubed 1 yellow onion 1 tablespoon butter 1 bay leaf 2 teaspoons dried parsley salt to taste ground black pepper to taste 1 cup all-purpose flour 2 eggs ½ cup half-and-half cream Directions Slice onion into quarters and separate layers. Add 8 cups water, potato, onion, butter, bay leaf, parsley, salt, and pepper into a large soup pot. Bring to a boil over medium heat; reduce heat to low and simmer until potatoes are tender, about 15 minutes. For the noodles: Mix flour, eggs, and about 1 teaspoon of salt in a separate bowl. Stir in enough water to form a thick dough. Slice into noodles; add to soup and cook until fluffy, abut 3 to 5 minutes. Add cream and heat through. Tips I tilt the bowl over the soup and use a butter knife to cut strips as it pours. This soup tastes even better the next day. I Made It Print Nutrition Facts (per serving) 472 Calories 10g Fat 84g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 472 % Daily Value * Total Fat 10g 12% Saturated Fat 5g 25% Cholesterol 112mg 37% Sodium 90mg 4% Total Carbohydrate 84g 31% Dietary Fiber 8g 30% Total Sugars 4g Protein 14g Vitamin C 66mg 328% Calcium 99mg 8% Iron 5mg 26% Potassium 1501mg 32% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved