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My review
Butter Soup
Sharon
"My oma used to make this soup when they first came to Canada and had no money--it's been passed down to me, and it's a favourite of everyone I've made it for!"
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Ingredients
50 m servings 472Original recipe yields 4 servings
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- US
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Directions
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- Boil 8 cups water with the potato, onion, butter, bay leaf, parsley, and salt and pepper to taste.
- When the potatoes are done, mix the flour, eggs, and about 1 teaspoon salt in a separate bowl. Add water until it is a thick dough.
- Spoon or cut noodles into soup--I tilt the bowl over the soup and use a butter knife to cut strips as it pours.
- After noodles are fluffy, pour in the cream. Heat and serve. This soup is even better the next day!
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Reviews
Read all reviews 3946 Ratings
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Most helpful positive review
11/12/2000
Excellent, one of our regular soups but we make 2 modifications. Instead of water we use broth of some kind, generally vegetable broth (canned or from veggie broth powder), but also excellent w...
Most helpful critical review
4/24/2000
Overall I thought that the soup had no taste and was not really appealing. I put it through the blender and added a few spices and herbs in order to make it more interesting.
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11/12/2000
Excellent, one of our regular soups but we make 2 modifications. Instead of water we use broth of some kind, generally vegetable broth (canned or from veggie broth powder), but also excellent w...
2/6/2002
This is good budget meal especially in these times of lay-offs. I added 4 chicken bouillon cubes. I also used only 4 potatoes but doubled noodle dough 'cuz we love them! Need to cook soup 5-6 mi...
3/27/2010
omg i was looking for this recipe this is exactly what my husbands mother used to make great as is could use less flour as noodles will thicken it more salt and water milk ratio should be 50/50
5/15/2010
this is a great recipe that my Oma used to make as well. My kids LOVE it. You do have to make sure you add enough salt. I often add garlic salt. You also have to add enough butter. I add ab...
3/6/2012
This is very similar to my grandmother's potato soup and dough balls. To have the perfect dumplings, after scooping dough in the pot, cook 10 minutes uncovered and then 10 minutes covered. And...
10/10/2005
A wonderful recipe. Very easy, filling, and great for winter. What I really love about this is it's very inexpensive to make. You can doll it up all you like, but the fact of the matter is, it'...
4/24/2000
Overall I thought that the soup had no taste and was not really appealing. I put it through the blender and added a few spices and herbs in order to make it more interesting.
9/13/2000
Like any potatoe soup you need enough salt to give good flavor. My kids ( toddlers) loved it - none of that green or orange stuff to be suspicious about. Nice to make something that didn't req...