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Chili II

"Hot and good."
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Ingredients

5 h 20 m servings 1005 cals
Original recipe yields 4 servings

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Directions

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Nutrition Facts


Per Serving: 1005 calories; 63.1 g fat; 63.6 g carbohydrates; 55.3 g protein; 194 mg cholesterol; 3321 mg sodium. Full nutrition

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Reviews

Read all reviews 24
  1. 27 Ratings

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Most helpful positive review

Like another reviewer, I omitted the tomato juice since I was using my slow cooker and I like a thicker chili. Other than that, I followed this recipe. I cooked it on low for 9 hours. The fla...

Most helpful critical review

it was good but it wasn't thick

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Like another reviewer, I omitted the tomato juice since I was using my slow cooker and I like a thicker chili. Other than that, I followed this recipe. I cooked it on low for 9 hours. The fla...

This is a yummy and easy recipe. I made it at a work potluck and everyone loved it. It tasted better the longer it stays in the crockpot.

Best Ever! I made this for a football party last weekend. I was totally bummed because there wasn't any left over! I used only 1 can of beans & V8 for the tomato juice. My husband wanted it ...

I gave this 4 stars since I tweaked it some and it wasn't the original recipe. We like a thicker chili and not TOO spicy because of the kids. Here's what I did: 1 lb. ground beef 1 can dark kidn...

Really good easy chili...I serve it with a dollop of sour cream and a bit of cheese..eaten with fritos is a great way with this too..yummy!

This is a great recipe. I omitted the tomato juice and added a bottle of beer instead because we like the beer flavor and instead of chile spice I just used crushed red pepper and chili powder....

Very spicy, wow! The Can of Chili's made it so hot for us that we had to put it as a pasta SAUCE instead of a chili. will try it again without chili's

This is basicly the way I make it. I use 1lg. onion chopped, about 3 stalks of celery chopped, 3 pds. ground beef. 2 cans- 1 each, dark red kidney beans,and light red kidney beans, rinsed and dr...

Yeah! I have finally found a chili recipe that is super simple to prepare, and tastes great! I followed the recipe, with a couple of minor adjustments. I used 1 1/2 lbs ground beef (instead of 2...