Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Zuppa Toscana 4.7 (390) 297 Reviews 61 Photos Zuppa Toscana is a creamy, comforting Italian sausage soup with potatoes, kale, and garlic. Recipe by MARBALET Updated on December 29, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 61 61 61 61 Prep Time: 15 mins Cook Time: 55 mins Total Time: 1 hrs 10 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (16 ounce) package smoked sausage 2 potatoes, cut into 1/4-inch slices ¾ cup chopped onion 6 slices bacon 1 ½ teaspoons minced garlic 2 cups kale - washed, dried, and shredded 2 tablespoons chicken bouillon powder 1 quart water ⅓ cup heavy whipping cream Directions Preheat the oven to 300 degrees F (150 degrees C). Arrange sausage links onto a baking sheet; bake in the preheated oven for 25 minutes, or until cooked through. Cut in half lengthwise, then cut at an angle into 1/2-inch slices. Place onions and bacon in a large saucepan; cook and stir over medium heat until bacon is crispy and onions are tender. Remove bacon and crumble; set aside. Add garlic; cook for 1 minute. Add bouillon powder, water, and potatoes; simmer for 15 minutes. Add crumbled bacon, sausage, kale, and cream. Simmer for 4 minutes and serve. I Made It Print Nutrition Facts (per serving) 459 Calories 34g Fat 21g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 459 % Daily Value * Total Fat 34g 44% Saturated Fat 13g 66% Cholesterol 87mg 29% Sodium 1926mg 84% Total Carbohydrate 21g 8% Dietary Fiber 2g 9% Total Sugars 4g Protein 17g Vitamin C 45mg 225% Calcium 111mg 9% Iron 2mg 12% Potassium 616mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved