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My review
Zuppa Toscana
MARBALET
"Italian Tuscan sausage soup."
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Ingredients
1 h 10 m servings 459 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 300 degrees F (150 degrees C).
- Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices.
- Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
- Remove bacon and crumble. Set aside.
- Add garlic to the onions and cook an additional 1 minute. Add chicken base or bouillon, water, and potatoes, simmer 15 minutes.
- Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
Nutrition Facts
Per Serving: 459 calories; 34.1 g fat; 21.1 g carbohydrates; 17.2 g protein; 87 mg cholesterol; 1925 mg sodium. Full nutrition
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Reviews
Read all reviews 266343 Ratings
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Most helpful positive review
8/30/2005
Great flavor. I'm a health nut so I doubled up on the kale and only used half the sausage as some have suggested. I also replaced the full-fat sausage with turkey kielbasa, which still gives gre...
Most helpful critical review
2/7/2004
I'm giving this soup a 3 only because it inspired me to develop my own recipe for a similar soup. I’d give it a one making it following the directions exactly as given. I made the recipe follo...
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2/7/2004
I'm giving this soup a 3 only because it inspired me to develop my own recipe for a similar soup. I’d give it a one making it following the directions exactly as given. I made the recipe follo...
8/30/2005
Great flavor. I'm a health nut so I doubled up on the kale and only used half the sausage as some have suggested. I also replaced the full-fat sausage with turkey kielbasa, which still gives gre...
1/27/2007
After taking the advice of several other reviewers, I think this is one of the very best soups that I have ever tried! I substituted chicken broth for the boullion cubes and water, used 5 red po...
2/11/2007
This was fantastic, and quite possibly better than the original. Instead of smoked sausage, I used bulk Italian sausage and pre browned it in a skillet before adding in. I also upped the water t...
1/5/2004
Good soup. I do however like it better with ground italian sausage (which I brown, not bake). when I add the sausage to the soup I also like to give a sprinkle of crushed red pepper for an ext...
2/25/2003
My family and I absolutely love this recipe. It's rich and flavorful and closely matches the soup served at the Olive Garden. We use only Maggi boullion, which delivers an authentic taste. Ea...
2/3/2011
Only reason this did not make 5 stars is because it was too salty...I will try again and adjust. But it was sooo yummy other than that.
12/11/2002
WOW! This was so good. I dont really like the soup at the Olive Garden but my boyfriend has been asking me to make it for the longest time. I found this recipe and thought id try it. I loved i...
11/5/2002
This recipe is truly wonderful! I had never had or made Zuppa Toscana before. My sister said that she always orders this (her favorite) at the Olive Garden and it tasted just like it! I didn'...