Dilled Vegetable Barley Soup

Rating: 4.71 stars
24 Ratings
  • 5 star values: 20
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

You can cook up a chicken or turkey carcass, or add stock and leftover turkey. Great way to end the Thanksgiving or Christmas turkey. I lost this recipe and spent two months searching for it. When it fell out of an unexpected book, I was thrilled and made the soup right away. If you like barley and mushrooms, you will love this soup.

By Karen Riches

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Recipe Summary

prep:
15 mins
cook:
2 hrs 15 mins
total:
2 hrs 30 mins
Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Bring the barley and water to a boil in a saucepan over high heat. Cover, reduce heat to low, and simmer until the barley is tender, about 30 minutes.

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  • Melt the butter in a large pot over medium heat. Stir in the onion, salt, and bay leaves. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the carrot and celery; cook for 5 more minutes. Pour in the wine and bring to a boil over high heat. Add the mushrooms, dill, soy sauce, turkey broth, and cooked barley; season to taste with pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer 1 1/2 hours.

Nutrition Facts

Per Serving:
101 calories; protein 3.3g; carbohydrates 16.6g; fat 1.7g; cholesterol 6.5mg; sodium 1002.2mg. Full Nutrition
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Reviews (20)

Read More Reviews

Most helpful positive review

PamMar
Rating: 4 stars
01/16/2010
This soup was okay much better the next day. It was a little bland for our taste. The soy sauce was lost in the soup. If I make this again I'll add at least a tablespoon of soy sauce and will add chicken. Read More
Helpful
(16)
24 Ratings
  • 5 star values: 20
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
PamMar
Rating: 4 stars
01/15/2010
This soup was okay much better the next day. It was a little bland for our taste. The soy sauce was lost in the soup. If I make this again I'll add at least a tablespoon of soy sauce and will add chicken. Read More
Helpful
(16)
chavaleh
Rating: 5 stars
12/03/2009
Excellent basic barley soup recipe. The (small) changes I made were to add some squash no turkey and red wine instead of wine. Seems to be a very forgiving recipe. Read More
Helpful
(11)
Trudy Noelle High
Rating: 5 stars
11/13/2009
I made this and added some chicken and it is great very tasty. Read More
Helpful
(9)
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keyastar7
Rating: 5 stars
01/16/2015
Have made this soup twice now and both times have gotten rave reviews. The only change I made the second time around was to add more carrots and celery. Read More
Helpful
(7)
siffo
Rating: 5 stars
06/17/2011
Great soup! Wonderfull taste great texture my whole family loved it! Thank you soooo much! A great use of barley! Read More
Helpful
(5)
Asela Oliveras
Rating: 5 stars
05/26/2019
I definitely love it!!! :). Every time I make this soup, every time y thought that is the most delicious soup! Read More
Helpful
(2)
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NYCDaisy
Rating: 5 stars
06/14/2013
Excellent soup! Read More
Helpful
(2)
Jenny257
Rating: 5 stars
10/29/2017
I suggest doubling or tripling the amount of mushrooms Read More
Helpful
(1)
Jill Stephenson
Rating: 5 stars
01/14/2018
Followed some suggestions..red wine (because it was already open) and more soya. Added abit of Old Bay to counteract the blandness some mentioned. Surprisingly good! Read More
Helpful
(1)
More Reviews
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