Dilled Vegetable Barley Soup
You can cook up a chicken or turkey carcass, or add stock and leftover turkey. Great way to end the Thanksgiving or Christmas turkey. I lost this recipe and spent two months searching for it. When it fell out of an unexpected book, I was thrilled and made the soup right away. If you like barley and mushrooms, you will love this soup.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
101 calories; protein 3.3g; carbohydrates 16.6g; fat 1.7g; cholesterol 6.5mg; sodium 1002.2mg.
Full Nutrition