Skip to main content New<> this month
Get the Allrecipes magazine

Honey Balsamic Vinaigrette

Rated as 4.71 out of 5 Stars
14

"I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 143
Original recipe yields 12 servings (1 1/2 cups)

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 143 calories; 12.5 7.8 0.2 0 78 Full nutrition

Explore more

Reviews

Read all reviews 225
  1. 287 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is the best dressing - it's absolutely perfect as-is. My favorite salad to put it on is the Pecan Crusted Chicken Salad by Lianad on this site. Thanks for sharing you're hard work sleuthing...

Most helpful critical review

This was OK. I can't put my finger on what taste came through that I didn't particularly like. I will keep looking.

Most helpful
Most positive
Least positive
Newest

This is the best dressing - it's absolutely perfect as-is. My favorite salad to put it on is the Pecan Crusted Chicken Salad by Lianad on this site. Thanks for sharing you're hard work sleuthing...

I loved this, but one of my guests thought it was too strong. I would probably add a bit more oil next time to dilute it a bit.

In a word - delicious! I've never had the honey balsamic dressing from TGI Friday's but if this is it or even close I'm glad I gave it a try. I put all the ingredients into a mini food process...

This is delicious! I NEVER change recipes, what's the point of rating something you have changed? Anyway, I will never buy bottled dressing again!

This ROCKS! I halved the recipe (enough for 2 BIG salads) and subbed dried minced onion for fresh (have I ever mentioned I'm kinda lazy?) and (even w/my mod) it was spot on. I used it for fres...

Hubs described this aptly when he called it “potent.” A little does go a long way. In all fairness we are used to, and prefer, much lighter vinaigrettes (with no sweetness) so we both may be f...

Made this when I had the girls over for lunch and it was awesome. I put it on a salad with romaine, cucumber, tomato, green onions, red pepper, pecans and goat cheese. Amazing!!!

Amazing!!! I used a shallot instead of onion (its what I had), and didn't add sugar initially - instead I added afterward to taste - ended up probably using 2 tsp. Made in advance, threw in th...

This is the best vinaigrette I have ever tasted. My husband has me make a salad with this 3 times a week...it's a must try.