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My review
Honey Balsamic Vinaigrette
CATHYRAE
"I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close."
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Ingredients
15 m servings 143 calsOriginal recipe yields 12 servings (1 1/2 cups)
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Per Serving: 143 calories; 12.5 g fat; 7.8 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 78 mg sodium. Full nutrition
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Read all reviews 222284 Ratings
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Most helpful positive review
5/19/2009
This is the best dressing - it's absolutely perfect as-is. My favorite salad to put it on is the Pecan Crusted Chicken Salad by Lianad on this site. Thanks for sharing you're hard work sleuthing...
Most helpful critical review
8/20/2014
This was OK. I can't put my finger on what taste came through that I didn't particularly like. I will keep looking.
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5/19/2009
This is the best dressing - it's absolutely perfect as-is. My favorite salad to put it on is the Pecan Crusted Chicken Salad by Lianad on this site. Thanks for sharing you're hard work sleuthing...
5/16/2009
I loved this, but one of my guests thought it was too strong. I would probably add a bit more oil next time to dilute it a bit.
3/3/2010
In a word - delicious! I've never had the honey balsamic dressing from TGI Friday's but if this is it or even close I'm glad I gave it a try. I put all the ingredients into a mini food process...
3/10/2010
This is delicious! I NEVER change recipes, what's the point of rating something you have changed? Anyway, I will never buy bottled dressing again!
3/23/2010
This ROCKS! I halved the recipe (enough for 2 BIG salads) and subbed dried minced onion for fresh (have I ever mentioned I'm kinda lazy?) and (even w/my mod) it was spot on. I used it for fres...
1/7/2012
Hubs described this aptly when he called it “potent.” A little does go a long way. In all fairness we are used to, and prefer, much lighter vinaigrettes (with no sweetness) so we both may be f...
1/11/2011
Made this when I had the girls over for lunch and it was awesome. I put it on a salad with romaine, cucumber, tomato, green onions, red pepper, pecans and goat cheese. Amazing!!!
1/8/2011
Amazing!!! I used a shallot instead of onion (its what I had), and didn't add sugar initially - instead I added afterward to taste - ended up probably using 2 tsp. Made in advance, threw in th...