Recipes Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes A-Maize-ing Corn Chowder 4.4 (201) 158 Reviews 10 Photos This creamy corn chowder is easy to make with canned corn and crumbled bacon. Recipe by Ellen G Updated on March 16, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 5 Jump to Nutrition Facts Ingredients 6 slices bacon 1 onion, chopped 2 potatoes, peeled and cubed ½ cup water 2 cups milk 2 (14.75 ounce) cans cream-style corn 1 (15.25 ounce) can whole kernel corn ½ teaspoon salt ground black pepper to taste Directions Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside. Sauté onion in reserved drippings until tender; add potatoes and water. Cover and simmer until potatoes are tender, 15 to 20 minutes. Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve. I Made It Print Nutrition Facts (per serving) 465 Calories 19g Fat 68g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 465 % Daily Value * Total Fat 19g 24% Saturated Fat 7g 33% Cholesterol 31mg 10% Sodium 1285mg 56% Total Carbohydrate 68g 25% Dietary Fiber 6g 21% Total Sugars 14g Protein 14g Vitamin C 27mg 134% Calcium 142mg 11% Iron 2mg 12% Potassium 944mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved