A-Maize-ing Corn Chowder


This creamy corn chowder is easy to make with canned corn and crumbled bacon.

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins


  • 6 slices bacon

  • 1 onion, chopped

  • 2 potatoes, peeled and cubed

  • ½ cup water

  • 2 cups milk

  • 2 (14.75 ounce) cans cream-style corn

  • 1 (15.25 ounce) can whole kernel corn

  • ½ teaspoon salt

  • ground black pepper to taste


  1. Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.

  2. Sauté onion in reserved drippings until tender; add potatoes and water. Cover and simmer until potatoes are tender, 15 to 20 minutes.

  3. Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.

Nutrition Facts (per serving)

465 Calories
19g Fat
68g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 465
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 33%
Cholesterol 31mg 10%
Sodium 1285mg 56%
Total Carbohydrate 68g 25%
Dietary Fiber 6g 21%
Total Sugars 14g
Protein 14g
Vitamin C 27mg 134%
Calcium 142mg 11%
Iron 2mg 12%
Potassium 944mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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