Rating: 4.5 stars
200 Ratings
  • 5 star values: 109
  • 4 star values: 62
  • 3 star values: 25
  • 2 star values: 4
  • 1 star values: 0

Creamy corn chowder with crumbled bacon.

Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
5
Yield:
4 -6 servings
Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.

    Advertisement
  • Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.

  • Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.

Nutrition Facts

465 calories; protein 14.2g; carbohydrates 67.7g; fat 18.6g; cholesterol 30.7mg; sodium 1284.5mg. Full Nutrition
Advertisement