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My review
Tropical Shrimp Scampi
marcod
"This fruity shrimp scampi has a citrus kick."
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Ingredients
40 m servings 520 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the linguine, and return to a boil. Cook until the pasta has cooked through, but is still firm to the bite, about 11 minutes.
- While pasta is cooking, combine the olive oil, pineapple juice, orange juice, orange zest, lemon zest, salt, pepper, and garlic in a blender. Blend on high speed until smooth.
- Pour sauce into a large skillet over medium-high heat. Bring to a simmer and cook for 2 minutes. Add the shrimp and parsley; cook until shrimp are pink and cooked through, 3 to 5 minutes.
- Drain the linguini, and place on a serving platter. Spoon the shrimp and sauce over the pasta, and top with a sprinkle of Parmesan cheese.
Footnotes
- Cooks Note
- For an impressive presentation, top pasta with sliced pineapple rings before spooning on shrimp and sauce.
- Lemon juice can be used in place of pineapple juice, if desired.
Nutrition Facts
Per Serving: 520 calories; 20.9 g fat; 61.1 g carbohydrates; 23.4 g protein; 117 mg cholesterol; 551 mg sodium. Full nutrition
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Reviews
Read all reviews 1215 Ratings
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Most helpful positive review
2/15/2009
I made this receipe for my husband tonight he loved it. OMG the flavor was so good. I did not change anything and turned out perfect. Thank you this a winner!
Most helpful critical review
8/11/2009
Too much pepper! The pepper over powers the flavors of the whole dish! I have now learned an important lesson, salt & pepper to taste! ...Never to what a recipe states!! I think otherwise this w...
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2/15/2009
I made this receipe for my husband tonight he loved it. OMG the flavor was so good. I did not change anything and turned out perfect. Thank you this a winner!
3/23/2009
This was so good!! I doubled the recipe and it came out great! I added pineapple chunks to the top of the pasta as well before pouring the sauce and shrimp on top. It was surprisingly light and ...
3/2/2009
Delicious! No need to change anything. Top with a little crushed red pepper and parmesan and take it down!
11/12/2011
very good and tasty scampi. note that the recipe is a bit sweet, and the amount of garlic could be lessen.
8/11/2009
Too much pepper! The pepper over powers the flavors of the whole dish! I have now learned an important lesson, salt & pepper to taste! ...Never to what a recipe states!! I think otherwise this w...
6/8/2009
Excellent. Try using "Little Bowtie" Farfalle, pasta; it holds the zest and sauce very well.
3/23/2010
I loved it, I just made it because it sounded weired, To my surprise , it turned out great.