*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipie takes a long time to pt together but at the end of the day its worth it! The taste is full and hearty. Its a good recipie for a church pot-luck supper since there never seems to be enough meat dishes at those events. Its also a good idea to have two people preping this recipie. enjoy!
Okay I made this with a few changes. Here it goes! I didn't have chicken but I had some turkey in the freezer left over from Thanksgiving I used it instead. I didn't have the pork loin so I chopped up some pork chops and I didn't have the beef stew meat so I used ground beef. I cut the receipe in half and followed the rest of the directions. It came out fantastic. This is a wonderful stew. Very satisify on a cold day. I served this stew with homemade bread right out of the oven. Ummmm!!!!!! ( I used the Crusty Bread Receipe from this site also. Very good bread.)