Polish Bouja Soup
Ingredients5 h 40 m servings 472
- In a large stock pot over medium heat, cook chicken, pork, and beef in oil, until brown. Drain well.
- Stir in onion, bell pepper, celery, rutabaga, carrots, cabbage, green beans, potatoes, corn, tomatoes, salt and pepper and simmer over medium-low heat all day long, adding water as needed, until thickened.
Per Serving: 472 calories; 21.8 40.8 29.8 78 312 Full nutrition
ReviewsRead all reviews 4
This recipie takes a long time to pt together, but at the end of the day its worth it! The taste is full and hearty. Its a good recipie for a church pot-luck supper, since there never seems to b...
Okay I made this with a few changes. Here it goes! I didn't have chicken but I had some turkey in the freezer left over from Thanksgiving I used it instead. I didn't have the pork loin, so I...
the rutabaga makes this different, special, and great! gives any veg. soup or stew better and more flavorful. It's a shame so many people don't know it's virtues.