Polish Bouja Soup
Feeding an army? Here's the solution!
Ingredients
25
Original recipe yields 25 servings
Directions
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In a large stock pot over medium heat, cook chicken, pork, and beef in oil, until brown. Drain well.
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Stir in onion, bell pepper, celery, rutabaga, carrots, cabbage, green beans, potatoes, corn, tomatoes, salt and pepper and simmer over medium-low heat all day long, adding water as needed, until thickened.
Nutrition Facts
Per Serving:
472 calories; 21.8 g total fat; 78 mg cholesterol; 312 mg sodium. 40.8 g carbohydrates; 29.8 g protein; Full Nutrition
