Polish Bouja Soup

4.1
(7)

Feeding an army? Here's the solution!

Prep Time:
40 mins
Cook Time:
5 hrs
Total Time:
5 hrs 40 mins
Servings:
25
Yield:
25 to 30 - servings

Ingredients

  • 1 (2 to 3 pound) whole chicken -- skin removed, deboned, and diced

  • 2 pounds boneless pork loin, cubed

  • 3 pounds cubed beef stew meat

  • 4 tablespoons vegetable oil

  • 1 pound chopped onions

  • 1 green bell pepper, diced

  • 1 bunch celery, diced

  • 1 large rutabaga, diced

  • 3 pounds carrots, diced

  • 2 pounds diced cabbage

  • 2 pounds chopped fresh green beans

  • 5 pounds potatoes - peeled and cubed

  • 1 pound frozen green peas

  • 2 (15.25 ounce) cans whole kernel corn

  • 2 (14.5 ounce) cans peeled and diced tomatoes

  • salt to taste

  • ground black pepper to taste

Directions

  1. In a large stock pot over medium heat, cook chicken, pork, and beef in oil, until brown. Drain well.

  2. Stir in onion, bell pepper, celery, rutabaga, carrots, cabbage, green beans, potatoes, corn, tomatoes, salt and pepper and simmer over medium-low heat all day long, adding water as needed, until thickened.

Nutrition Facts (per serving)

472 Calories
22g Fat
41g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 472
% Daily Value *
Total Fat 22g 28%
Saturated Fat 7g 37%
Cholesterol 78mg 26%
Sodium 312mg 14%
Total Carbohydrate 41g 15%
Dietary Fiber 9g 31%
Total Sugars 11g
Protein 30g
Vitamin C 60mg 300%
Calcium 110mg 8%
Iron 5mg 25%
Potassium 1347mg 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.