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Polish Bouja Soup

Rated as 4.4 out of 5 Stars

"Feeding an army? Here's the solution!"
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5 h 40 m servings 472
Original recipe yields 25 servings (25 -30 servings)


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  1. In a large stock pot over medium heat, cook chicken, pork, and beef in oil, until brown. Drain well.
  2. Stir in onion, bell pepper, celery, rutabaga, carrots, cabbage, green beans, potatoes, corn, tomatoes, salt and pepper and simmer over medium-low heat all day long, adding water as needed, until thickened.

Nutrition Facts

Per Serving: 472 calories; 21.8 40.8 29.8 78 312 Full nutrition

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Read all reviews 4
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This recipie takes a long time to pt together, but at the end of the day its worth it! The taste is full and hearty. Its a good recipie for a church pot-luck supper, since there never seems to b...

Okay I made this with a few changes. Here it goes! I didn't have chicken but I had some turkey in the freezer left over from Thanksgiving I used it instead. I didn't have the pork loin, so I...

the rutabaga makes this different, special, and great! gives any veg. soup or stew better and more flavorful. It's a shame so many people don't know it's virtues.

This is made every year in my hometown for the annual street dance and it's wonderful, everyone enjoys gathering around enjoying it!