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My review
Polish Bouja Soup
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4 reviews
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MARBALET
"Feeding an army? Here's the solution!"
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Ingredients
5 h 40 m servings 472 calsOriginal recipe yields 25 servings (25 -30 servings)
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Directions
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Prep
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- In a large stock pot over medium heat, cook chicken, pork, and beef in oil, until brown. Drain well.
- Stir in onion, bell pepper, celery, rutabaga, carrots, cabbage, green beans, potatoes, corn, tomatoes, salt and pepper and simmer over medium-low heat all day long, adding water as needed, until thickened.
Nutrition Facts
Per Serving: 472 calories; 21.8 g fat; 40.8 g carbohydrates; 29.8 g protein; 78 mg cholesterol; 312 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
1/25/2008
This recipie takes a long time to pt together, but at the end of the day its worth it! The taste is full and hearty. Its a good recipie for a church pot-luck supper, since there never seems to b...
12/9/2009
Okay I made this with a few changes. Here it goes! I didn't have chicken but I had some turkey in the freezer left over from Thanksgiving I used it instead. I didn't have the pork loin, so I...
5/17/2011
the rutabaga makes this different, special, and great! gives any veg. soup or stew better and more flavorful. It's a shame so many people don't know it's virtues.
11/16/2013
This is made every year in my hometown for the annual street dance and it's wonderful, everyone enjoys gathering around enjoying it!