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Recipe Summary test
Ingredients
25
Original recipe yields 25 servings
Directions
Nutrition Facts
Per Serving:
472 calories; protein 29.8g; carbohydrates 40.8g; fat 21.8g; cholesterol 78.2mg; sodium 312.2mg. Full Nutrition
Most helpful positive review
This recipie takes a long time to pt together but at the end of the day its worth it! The taste is full and hearty. Its a good recipie for a church pot-luck supper since there never seems to be enough meat dishes at those events. Its also a good idea to have two people preping this recipie. enjoy! Read More
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(18) 
Reviews: Most Helpful
This recipie takes a long time to pt together but at the end of the day its worth it! The taste is full and hearty. Its a good recipie for a church pot-luck supper since there never seems to be enough meat dishes at those events. Its also a good idea to have two people preping this recipie. enjoy! Read More
Helpful
(18) 
Okay I made this with a few changes. Here it goes! I didn't have chicken but I had some turkey in the freezer left over from Thanksgiving I used it instead. I didn't have the pork loin so I chopped up some pork chops and I didn't have the beef stew meat so I used ground beef. I cut the receipe in half and followed the rest of the directions. It came out fantastic. This is a wonderful stew. Very satisify on a cold day. I served this stew with homemade bread right out of the oven. Ummmm!!!!!! ( I used the Crusty Bread Receipe from this site also. Very good bread.) Read More
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(9) the rutabaga makes this different special and great! gives any veg. soup or stew better and more flavorful. It's a shame so many people don't know it's virtues. Read More
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(5) Advertisement
This is made every year in my hometown for the annual street dance and it's wonderful everyone enjoys gathering around enjoying it! Read More
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(3) 
I hung a large tea all of pickling spice in the pot while stewing for 4 hours. Much better flavor Read More
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