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Tomato Florentine Soup I

Tomato Florentine Soup I

Name: Tomato Florentine Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 (14.5 ounce) cans chicken broth; 1 (14.5 ounce) can chopped stewed tomatoes; 1 (12 fluid ounce) can tomato-vegetable juice cocktail; 1 (10.75 ounce) can condensed tomato soup; 1 tablespoon white sugar; 1 (10 ounce) package frozen chopped spinach; 1 pinch ground nutmeg; salt to taste; ground black pepper to taste; ½ cup cooked macaroni

Rating: 4.57 stars

49 Ratings
37 Reviews
4 Photos

Lovely to look at, even lovelier to taste! Freezes well.

By MARBALET

Gallery

Recipe Summary

prep:

15 mins

cook:

30 mins

total:

45 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1

Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil.

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Step 2

Add cooked pasta and cook for 10 minutes longer.

Nutrition Facts

Per Serving:

106.3 calories; 4.4 g protein; 21.5 g carbohydrates; 0 mg cholesterol; 734.9 mg sodium. Full Nutrition

Reviews (37)

Most helpful positive review

MAAG

07/19/2003

Make sure to use a small pasta if possible. Read More

Helpful

(24)

Most helpful critical review

Nikki Sell

10/11/2005

This soup was o.k. I didn't have nutmeg so maybe that was why the flavor was lacking. I thought there was WAY too much spinach and I love spinach! Also I added about 2 cups of cooked Campanelle pasta and you could still barely tell there was pasta in it. I think this recipe needs some tweeking...thanks anyway. Read More

Helpful

(6)

49 Ratings

5 star values: 34
4 star values: 10
3 star values: 4
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MAAG

07/19/2003

Make sure to use a small pasta if possible. Read More

Helpful

(24)

SWELLSVILLE

04/10/2003

This was so easy to make and so delicious! Instead of adding cooked pasta to the soup I added a cup of uncooked ditalini about 10 or 15 minutes before serving. My husband loved it! Read More

Helpful

(20)

BLUESKYCOOK

02/06/2005

I was pleasantly surprised by this recipe. It was beautiful to look at and taste great. I goofed and put 16 oz of spinach instead of 10 so to balance it out I added a can of crushed tomoates. As another posted suggested I substituded ditalini for the macaroni I also swirled in a tablespoon of butter at the end for mouth feel and sprinkled grated parmesan over each serving. This was great I will make again. Thanks Holly! Read More

Helpful

(19)

Rae

12/20/2010

Yummy! I've been looking for a Tomato Florentine soup close to the one I had at a little bagel shop I used to work for, this one came very close, and my husband loved this! I used small shell pasta and with the condensed soup I was a little weirded out since I don't like it so I tasted the soup and added the condensed a little at a time, ended up using about 1/2 a can of the soup. Next time I'll just leave it out and use a can of tomato sauce. Thanks for the recipe. Read More

Helpful

(11)

Denise D

01/04/2008

Very good soup! Doubled the amount of pasta. I tasted the soup before I added the condensed soup and without it I would have given this recipe a full 5 stars. Read More

Helpful

(11)

HolidayChef

03/24/2007

This soup went from good to great when I added a half cup of cream just before I took it off the stove. Double this recipe to make a fantastic next day snack. You also can't go wrong with some shredded Parmigiano-Reggiano cheese on top and a slice or two of French bread for dipping. Even those who don't like tomato soup will love this classic. Read More

Helpful

(9)

ATRUDIVA

04/10/2003

My girlfriend (and all her friends!) loved this recipe when I made it and gave some to her. She even made it herself once. It was super easy! Read More

Helpful

(9)

Doll Gillespie

12/10/2003

This soup was excellent -- packed with flavor. I used Orzo pasta (uncooked)which worked very well. Read More

Helpful

(8)

~MOMMY~

01/19/2006

I LOVE LOVE LOVE this soup! On top of that it's so healthy...you can't lose. Perfect paired with a green salad. The first time I made it I thought it was a little bland. From then on I added 1/4 tsp. crushed red pepper and it helps SO much! I use acini de pepe pasta and it works so well. We will make this for years to come!! Read More

Helpful

(7)

Nikki Sell

10/11/2005

Helpful

(6)

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Nutritional Information

Tomato Florentine Soup I

Servings Per Recipe: 6
Calories: 106.3

% Daily Value *

protein: 9 %

carbohydrates: 7 %

exchange other carbs:

dietary fiber: 13 %

sugars:

fat: 2 %

saturated fat: 1 %

cholesterol:

vitamin a iu: 135 %

niacin equivalents: 24 %

vitamin b6: 13 %

vitamin c: 81 %

folate: 22 %

calcium: 11 %

iron: 16 %

magnesium: 21 %

potassium: 14 %

sodium: 29 %

thiamin: 14 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Tomato Florentine Soup I

1 of 37

All Reviews

MAAG

07/19/2003

Make sure to use a small pasta if possible.

Helpful

(24)

SWELLSVILLE

04/10/2003

This was so easy to make and so delicious! Instead of adding cooked pasta to the soup I added a cup of uncooked ditalini about 10 or 15 minutes before serving. My husband loved it!

Helpful

(20)

BLUESKYCOOK

02/06/2005

Helpful

(19)

Rae

12/20/2010

Helpful

(11)

Denise D

01/04/2008

Very good soup! Doubled the amount of pasta. I tasted the soup before I added the condensed soup and without it I would have given this recipe a full 5 stars.

Helpful

(11)

HolidayChef

03/24/2007

Helpful

(9)

ATRUDIVA

04/10/2003

My girlfriend (and all her friends!) loved this recipe when I made it and gave some to her. She even made it herself once. It was super easy!

Helpful

(9)

Doll Gillespie

12/10/2003

This soup was excellent -- packed with flavor. I used Orzo pasta (uncooked)which worked very well.

Helpful

(8)

~MOMMY~

01/19/2006

Helpful

(7)

Nikki Sell

10/11/2005

Helpful

(6)

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2 of 4 Tomato Florentine Soup I

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Tomato Florentine Soup I

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Tomato Florentine Soup I

Ingredients

Directions

Nutrition Facts

Reviews (37)

Most helpful positive review

Most helpful critical review

All Reviews for Tomato Florentine Soup I

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Tomato Florentine Soup I

Ingredients

Directions

Nutrition Facts

Reviews (37)

Most helpful positive review

Most helpful critical review

All Reviews for Tomato Florentine Soup I