Rating: 4.5 stars 4.5
49 Ratings
  • 5 star values: 34
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

Lovely to look at, even lovelier to taste! Freezes well.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil.

    Advertisement
  • Add cooked pasta and cook for 10 minutes longer.

Nutrition Facts

106 calories; protein 4.4g; carbohydrates 21.5g; fat 1.5g; sodium 734.9mg. Full Nutrition
Advertisement