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Tomato Florentine Soup I

MARBALET

"Lovely to look at, even lovelier to taste! Freezes well."
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Ingredients

45 m servings 106 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil.
  2. Add cooked pasta and cook for 10 minutes longer.

Nutrition Facts


Per Serving: 106 calories; 1.5 g fat; 21.5 g carbohydrates; 4.4 g protein; 0 mg cholesterol; 735 mg sodium. Full nutrition

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Reviews

Read all reviews 33
  1. 43 Ratings

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Most helpful positive review

Make sure to use a small pasta if possible.

Most helpful critical review

This soup was o.k. I didn't have nutmeg, so maybe that was why the flavor was lacking. I thought there was WAY too much spinach and I love spinach! Also, I added about 2 cups of cooked Campan...

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Make sure to use a small pasta if possible.

This was so easy to make, and so delicious! Instead of adding cooked pasta to the soup, I added a cup of uncooked ditalini about 10 or 15 minutes before serving. My husband loved it!

I was pleasantly surprised by this recipe. It was beautiful to look at and taste great. I goofed and put 16 oz of spinach instead of 10, so to balance it out, I added a can of crushed tomoates...

Very good soup! Doubled the amount of pasta. I tasted the soup before I added the condensed soup and without it, I would have given this recipe a full 5 stars.

Yummy! I've been looking for a Tomato Florentine soup close to the one I had at a little bagel shop I used to work for, this one came very close, and my husband loved this! I used small shell pa...

This soup was excellent -- packed with flavor. I used Orzo pasta (uncooked)which worked very well.

My girlfriend (and all her friends!) loved this recipe when I made it and gave some to her. She even made it herself once. It was super easy!

This soup went from good to great when I added a half cup of cream just before I took it off the stove. Double this recipe to make a fantastic next day snack. You also can't go wrong with some...

Great Soup, Easy to make. I added four (4) Italian Sausage Links; chopped up for extra flavor. Would highly recommend. I par-boiled the sausage-then quick browned and then chopped into small p...