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Cabbage Fat-Burning Soup
January 11, 2009

I make this when I'm looking to lose weight quickly. I tried to follow the recipe as close as I could, adding minced garlic and omitting the canned green beans, but adding more celery and carrot. (Ew. Am I the only person who can't stand canned green beans?) I also added basil, oregano, thyme and a couple bay leaves. It dosen't affect the fat burning process to add a little flavor, does it? ;) I used my biggest stock pot and it came right up to the edge. So, plan accordingly. TIP: Make sure you are close to a bathroom about an hour or so after you eat this. This cleans out your system VERY well. EDITED: One pot of this soup lasted me one week, eating it three meals a day. To make it more filling, I add just a little cubed chicken breast. Just in a week, I can feel my pants getting looser. Good stuff. ANOTHER TWO WEEKS LATER: Down ten pounds!

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