Rating: 4.5 stars 4.5
2149 Ratings
  • 5 star values: 1455
  • 4 star values: 483
  • 3 star values: 114
  • 2 star values: 45
  • 1 star values: 52

This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.

Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.

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Nutrition Facts

90 calories; protein 4g; carbohydrates 20.7g; fat 0.5g; sodium 483.1mg. Full Nutrition
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