-
-
My review
Ono Spareribs
Luv2bake
"I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!"
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
2 h servings 777 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.
- Bring the rice vinegar, soy sauce, sugar, and ginger slices to a simmer over medium-high heat.
- Meanwhile, place rib pieces into a large bowl, and season to taste with garlic salt and pepper. Toss with a little flour to coat, then toss with ginger sauce. Place ribs onto prepared baking sheet in an even layer.
- Bake in preheated oven for 45 minutes, then turn ribs over, and bake an additional 45 minutes, until tender. Sprinkle with sesame seeds to serve.
Nutrition Facts
Per Serving: 777 calories; 49.7 g fat; 34.6 g carbohydrates; 46.7 g protein; 180 mg cholesterol; 1124 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1924 Ratings
-
-
-
-
-
Most helpful positive review
1/1/2007
These ribs should be renamed OhYes spareribs. Made these last night for New Years Eve dinner along with a baked potato & crab salad, just wonderful. The only thing I did different was to loosely...
Most helpful critical review
7/6/2008
My husband made these tonight & he said the sauce smelled great when preparing, but we both agree it didn't follow onto the ribs. It was real blah. I ended up putting some BBQ sauce on my meat t...
Most helpful
Most positive
Least positive
Newest
1/1/2007
These ribs should be renamed OhYes spareribs. Made these last night for New Years Eve dinner along with a baked potato & crab salad, just wonderful. The only thing I did different was to loosely...
5/25/2011
Used this recipe for chicken thighs. It is super. Had some left over that I thinned down a bit and used as a sandwich condiment.
1/3/2008
Very good. A nice alternative to regular BBQ. Sticky, sweet and tart. The sauce is delicious. I shaved the ginger and used more than called for, because I love ginger - so good! In my oven, next...
6/15/2007
I just have to add, and laugh, ono in Hawaii means delicious. But yes it is a yes. These are a no brainer yummy treat. If you want to make it for a meal, I buy whatever sparerib I have (I'm no...
1/2/2007
I agree with Luv2Bake. These are definitely a great addition to any New Years Eve Party or appetizer buffet.I served extra sauce on the side. Nothing but rave reviews from my guests.
10/18/2011
Excellent! I used 1.5 pound of pork spareribs (just the two of us tonight). Instead of garlic salt I used two fresh garlic cloves, chopped and grated the ginger as well. I heated up the sauce th...
9/21/2010
Delicious. Used regular baby back ribs - didn't change a thing except for cooking time of 325 for one hour each side. A great change from the bbq ribs. It was a hit.
7/26/2007
Excellent. Asked the butcher to cut the spareribs twice for bite-size pieces. Perfect - definitely a keeper! So easy, too!
4/4/2011
I only had boneless porkchops, I cut these into 1 inch squares and I substituted 1tsp ground ginger for the fresh Cut baking time down to 20 mins each side. Awesome recipe