These ribs should be renamed OhYes spareribs. Made these last night for New Years Eve dinner along with a baked potato & crab salad just wonderful. The only thing I did different was to loosely cover the ribs with foil the first 45 minutes of cooking. I used the left over drippings to drizzle over ribs. This recipe is a KEEPER! Thank you Luz2bake
Used this recipe for chicken thighs. It is super. Had some left over that I thinned down a bit and used as a sandwich condiment.
Very good. A nice alternative to regular BBQ. Sticky sweet and tart. The sauce is delicious. I shaved the ginger and used more than called for because I love ginger - so good! In my oven next time I will cook at a lower temp for longer. Cook only the amount that will be eaten. While very delicious hot and fresh these are terrible reheated the next day.
I just have to add and laugh ono in Hawaii means delicious. But yes it is a yes. These are a no brainer yummy treat. If you want to make it for a meal I buy whatever sparerib I have (I'm not in Hawaii and the small sizes aren't as available) and just cook a little longer if it is a larger piece.
I agree with Luv2Bake. These are definitely a great addition to any New Years Eve Party or appetizer buffet.I served extra sauce on the side. Nothing but rave reviews from my guests.
Excellent! I used 1.5 pound of pork spareribs (just the two of us tonight). Instead of garlic salt I used two fresh garlic cloves chopped and grated the ginger as well. I heated up the sauce then poured it over the ribs to bake at 325 degrees. I covered the baking pan with foil tightly the first 45 minutes then turned it over to the other side for another 45 minutes. There was a wonderful aroma filling up my house while the ribs were baking. I sprinkled the ribs with toasted sesame seeds before serving. The meat was tender not tough and full of flavor. The sauce itself has a nice balance of slight sweetness with subtle tang in each bite. The sauce also baked right into the meat making it so savory juicy sticky sweet and finger licking ONOlicious! I did not want to waste the sauce so I reserved it to pour over the ribs and rice. I served with Green Bean and Mushroom Medley also from this site.
Excellent. Asked the butcher to cut the spareribs twice for bite-size pieces. Perfect - definitely a keeper! So easy too!
Delicious. Used regular baby back ribs - didn't change a thing except for cooking time of 325 for one hour each side. A great change from the bbq ribs. It was a hit.
These were delicious! I was confused about "bite size" spare ribs...maybe they're available in Hawaii like one reviewer mentioned. I used regular spare ribs and they were great!
My husband made these tonight & he said the sauce smelled great when preparing but we both agree it didn't follow onto the ribs. It was real blah. I ended up putting some BBQ sauce on my meat to add flavor.
