Recipes

Ono Spareribs

Name: Ono Spareribs
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Ingredients: 0.25 cup rice vinegar; 0.25 cup soy sauce; 0.5 cup white sugar; 3 slices fresh ginger; 3 pounds pork spareribs, cut into bite size pieces; Garlic salt and pepper to taste; all-purpose flour; 0.25 cup toasted sesame seeds

4.4

(26)

21 Reviews

4 Photos

I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!

Recipe by Luv2bake

Published on December 4, 2006

4

Prep Time:

20 mins

Cook Time:

1 hrs 40 mins

Total Time:

2 hrs

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¼ cup rice vinegar
¼ cup soy sauce
½ cup white sugar
3 slices fresh ginger
3 pounds pork spareribs, cut into bite size pieces
Garlic salt and pepper to taste
all-purpose flour
¼ cup toasted sesame seeds (Optional)

Directions

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.
Bring the rice vinegar, soy sauce, sugar, and ginger slices to a simmer over medium-high heat.
Meanwhile, place rib pieces into a large bowl, and season to taste with garlic salt and pepper. Toss with a little flour to coat, then toss with ginger sauce. Place ribs onto prepared baking sheet in an even layer.
Bake in preheated oven for 45 minutes, then turn ribs over, and bake an additional 45 minutes, until tender. Sprinkle with sesame seeds to serve.

Nutrition Facts (per serving)

777	Calories
50g	Fat
35g	Carbs
47g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 777
% Daily Value *
Total Fat 50g	64%
Saturated Fat 17g	86%
Cholesterol 180mg	60%
Sodium 1124mg	49%
Total Carbohydrate 35g	13%
Dietary Fiber 1g	5%
Total Sugars 25g
Protein 47g
Vitamin C 0mg	1%
Calcium 163mg	13%
Iron 5mg	26%
Potassium 569mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.