Ono Spareribs


I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!

Prep Time:
20 mins
Cook Time:
1 hrs 40 mins
Total Time:
2 hrs
4 servings


  • ¼ cup rice vinegar

  • ¼ cup soy sauce

  • ½ cup white sugar

  • 3 slices fresh ginger

  • 3 pounds pork spareribs, cut into bite size pieces

  • Garlic salt and pepper to taste

  • all-purpose flour

  • ¼ cup toasted sesame seeds (Optional)


  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.

  2. Bring the rice vinegar, soy sauce, sugar, and ginger slices to a simmer over medium-high heat.

  3. Meanwhile, place rib pieces into a large bowl, and season to taste with garlic salt and pepper. Toss with a little flour to coat, then toss with ginger sauce. Place ribs onto prepared baking sheet in an even layer.

  4. Bake in preheated oven for 45 minutes, then turn ribs over, and bake an additional 45 minutes, until tender. Sprinkle with sesame seeds to serve.

Nutrition Facts (per serving)

777 Calories
50g Fat
35g Carbs
47g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 777
% Daily Value *
Total Fat 50g 64%
Saturated Fat 17g 86%
Cholesterol 180mg 60%
Sodium 1124mg 49%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 5%
Total Sugars 25g
Protein 47g
Vitamin C 0mg 1%
Calcium 163mg 13%
Iron 5mg 26%
Potassium 569mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.