Rating: 4.5 stars
26 Ratings
  • 5 star values: 19
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!

Recipe Summary

cook:
1 hr 40 mins
total:
2 hrs
prep:
20 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.

    Advertisement
  • Bring the rice vinegar, soy sauce, sugar, and ginger slices to a simmer over medium-high heat.

  • Meanwhile, place rib pieces into a large bowl, and season to taste with garlic salt and pepper. Toss with a little flour to coat, then toss with ginger sauce. Place ribs onto prepared baking sheet in an even layer.

  • Bake in preheated oven for 45 minutes, then turn ribs over, and bake an additional 45 minutes, until tender. Sprinkle with sesame seeds to serve.

Nutrition Facts

777 calories; protein 46.7g; carbohydrates 34.6g; fat 49.7g; cholesterol 180.1mg; sodium 1124.1mg. Full Nutrition
Advertisement