Recipes Pepper Pot Soup I 3.1 (8) 6 Reviews 2 Photos This could be made with beef bouillon. Recipe by Auntylene Updated on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 7 Yield: 6 to 8 - servings Jump to Nutrition Facts Ingredients 4 cups water 4 tablespoons chicken bouillon powder 2 potatoes, shredded 2 carrots, shredded 2 stalks celery, chopped 2 onions, chopped 1 green bell pepper, chopped ½ cup all-purpose flour 2 teaspoons salt ½ teaspoon ground black pepper 1 cup water 6 cups milk Directions Mix together 4 cups water, bouillon, potatoes, carrots, celery, onions, and green pepper; simmer for 20 minutes. In a separate bowl mix together flour, black pepper, 1 cup water, and milk until smooth and add to the vegetables. Heat through and serve. I Made It Print Nutrition Facts (per serving) 228 Calories 5g Fat 35g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 228 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 15% Cholesterol 19mg 6% Sodium 2010mg 87% Total Carbohydrate 35g 13% Dietary Fiber 3g 12% Total Sugars 14g Protein 11g Vitamin C 30mg 150% Calcium 278mg 21% Iron 1mg 7% Potassium 753mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved