Pepper Pot Soup I

3.1
(8)

This could be made with beef bouillon.

2
2
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
7
Yield:
6 to 8 - servings

Ingredients

  • 4 cups water

  • 4 tablespoons chicken bouillon powder

  • 2 potatoes, shredded

  • 2 carrots, shredded

  • 2 stalks celery, chopped

  • 2 onions, chopped

  • 1 green bell pepper, chopped

  • ½ cup all-purpose flour

  • 2 teaspoons salt

  • ½ teaspoon ground black pepper

  • 1 cup water

  • 6 cups milk

Directions

  1. Mix together 4 cups water, bouillon, potatoes, carrots, celery, onions, and green pepper; simmer for 20 minutes.

  2. In a separate bowl mix together flour, black pepper, 1 cup water, and milk until smooth and add to the vegetables. Heat through and serve.

Nutrition Facts (per serving)

228 Calories
5g Fat
35g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 228
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Cholesterol 19mg 6%
Sodium 2010mg 87%
Total Carbohydrate 35g 13%
Dietary Fiber 3g 12%
Total Sugars 14g
Protein 11g
Vitamin C 30mg 150%
Calcium 278mg 21%
Iron 1mg 7%
Potassium 753mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.