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Pepper Pot Soup I

Rated as 3.12 out of 5 Stars

"This could be made with beef bouillon."
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Ingredients

40 m servings 228 cals
Original recipe yields 7 servings (6 -8 servings)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Mix together 4 cups water, bouillon, potatoes, carrots, celery, onions, and green pepper; simmer for 20 minutes.
  2. In a separate bowl mix together flour, black pepper, 1 cup water, and milk until smooth and add to the vegetables. Heat through and serve.

Nutrition Facts


Per Serving: 228 calories; 5.1 g fat; 34.9 g carbohydrates; 11.2 g protein; 19 mg cholesterol; 2010 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I was weary to try this recipe after reading the other review. However, I had all the ingredients on hand, so I gave it a go. I did make a few modificatons though. I used a little extra chicken ...

Most helpful critical review

This was SO disappointing. The ingredients sounded like they would blend to a smooth, mild, tasty soup. Instead it tasted like vegetables in warm milk. I gave it two stars because I was able ...

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I was weary to try this recipe after reading the other review. However, I had all the ingredients on hand, so I gave it a go. I did make a few modificatons though. I used a little extra chicken ...

This was SO disappointing. The ingredients sounded like they would blend to a smooth, mild, tasty soup. Instead it tasted like vegetables in warm milk. I gave it two stars because I was able ...

This is the recipe that tastes so much like mom used to make. My favorite comfort food.

I have to agree with the first review . . . this just tasted like vegetables in milk. I had to throw it all out. It was a waste of time and money--and trust me, it took a LOT of prep time to ma...

My solution to bringing out the flavor in this soup is simple... mirepoix the vegetables, rather than dumping raw veggies in the water/broth. I used 4 cups chicken broth, instead of bouillon, an...

A favourite of mine.