Recipes

Pepper Pot Soup I

Name: Pepper Pot Soup I
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 cups water; 4 tablespoons chicken bouillon powder; 2 potatoes, shredded; 2 carrots, shredded; 2 stalks celery, chopped; 2 onions, chopped; 1 green bell pepper, chopped; 0.5 cup all-purpose flour; 2 teaspoons salt; 0.5 teaspoon ground black pepper; 1 cup water; 6 cups milk

3.1

(8)

6 Reviews

2 Photos

This could be made with beef bouillon.

Recipe by Auntylene

Updated on April 3, 2019

2

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

7

Yield:

6 to 8 - servings

Jump to Nutrition Facts

Ingredients

4 cups water
4 tablespoons chicken bouillon powder
2 potatoes, shredded
2 carrots, shredded
2 stalks celery, chopped
2 onions, chopped
1 green bell pepper, chopped
½ cup all-purpose flour
2 teaspoons salt
½ teaspoon ground black pepper
1 cup water
6 cups milk

Directions

Mix together 4 cups water, bouillon, potatoes, carrots, celery, onions, and green pepper; simmer for 20 minutes.
In a separate bowl mix together flour, black pepper, 1 cup water, and milk until smooth and add to the vegetables. Heat through and serve.

Nutrition Facts (per serving)

228	Calories
5g	Fat
35g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 228
% Daily Value *
Total Fat 5g	7%
Saturated Fat 3g	15%
Cholesterol 19mg	6%
Sodium 2010mg	87%
Total Carbohydrate 35g	13%
Dietary Fiber 3g	12%
Total Sugars 14g
Protein 11g
Vitamin C 30mg	150%
Calcium 278mg	21%
Iron 1mg	7%
Potassium 753mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.