Pepper Pot Soup I

Rating: 3.22 stars
9 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

This could be made with beef bouillon.

By Auntylene

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
7
Yield:
6 -8 servings
Nutrition Info
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Directions

  • Mix together 4 cups water, bouillon, potatoes, carrots, celery, onions, and green pepper; simmer for 20 minutes.

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  • In a separate bowl mix together flour, black pepper, 1 cup water, and milk until smooth and add to the vegetables. Heat through and serve.

Nutrition Facts

Per Serving:
228 calories; protein 11.2g 22% DV; carbohydrates 34.9g 11% DV; fat 5.1g 8% DV; cholesterol 18.8mg 6% DV; sodium 2009.9mg 80% DV. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

MBKRH
Rating: 4 stars
10/04/2008
I was weary to try this recipe after reading the other review. However I had all the ingredients on hand so I gave it a go. I did make a few modificatons though. I used a little extra chicken bouillon and added ground pepper to the simming veggies as well as using the pepper in the milk/flour mixture. My soup was very creamy and full of flavor. Nice recipe thanks AUNTYLENE. Read More
Helpful
(10)

Most helpful critical review

likesacookie
Rating: 2 stars
01/19/2008
This was SO disappointing. The ingredients sounded like they would blend to a smooth mild tasty soup. Instead it tasted like vegetables in warm milk. I gave it two stars because I was able to add some things to it (a dash of worcestershire sauce some onion powder garlic powder more bullion and a LOT more salt) to make it bearable. However we spent the entire meal trying to figure out what would make it better. We'd have an idea then dismiss it. We finally decided that perhaps some cheese would make it better though we don't have any in the house. When I finally succumb to starvation and have to eat some more I'm going to try adding curry powder and see how that goes. Read More
Helpful
(7)
9 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
MBKRH
Rating: 4 stars
10/04/2008
I was weary to try this recipe after reading the other review. However I had all the ingredients on hand so I gave it a go. I did make a few modificatons though. I used a little extra chicken bouillon and added ground pepper to the simming veggies as well as using the pepper in the milk/flour mixture. My soup was very creamy and full of flavor. Nice recipe thanks AUNTYLENE. Read More
Helpful
(10)
likesacookie
Rating: 2 stars
01/19/2008
This was SO disappointing. The ingredients sounded like they would blend to a smooth mild tasty soup. Instead it tasted like vegetables in warm milk. I gave it two stars because I was able to add some things to it (a dash of worcestershire sauce some onion powder garlic powder more bullion and a LOT more salt) to make it bearable. However we spent the entire meal trying to figure out what would make it better. We'd have an idea then dismiss it. We finally decided that perhaps some cheese would make it better though we don't have any in the house. When I finally succumb to starvation and have to eat some more I'm going to try adding curry powder and see how that goes. Read More
Helpful
(7)
Allrecipes Community
Rating: 1 stars
12/11/2008
I have to agree with the first review... this just tasted like vegetables in milk. I had to throw it all out. It was a waste of time and money--and trust me it took a LOT of prep time to make this. The only way I think this might taste okay is if you add velveeta to it which I did not do. Read More
Helpful
(2)
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Ralph Carson
Rating: 5 stars
10/28/2011
This is the recipe that tastes so much like mom used to make. My favorite comfort food. Read More
Helpful
(2)
jojo
Rating: 3 stars
09/29/2010
My solution to bringing out the flavor in this soup is simple... mirepoix the vegetables rather than dumping raw veggies in the water/broth. I used 4 cups chicken broth instead of bouillon and with 2 tsp salt we found it a little too salty. Read More
Helpful
(1)
Lisa Berkowitz
Rating: 4 stars
06/23/2018
I halved the ingredients in this recipe simply because I live in a small apartment and it's just my husband and I. I did double up on the bullion like another review said otherwise I believe it would've came out weak in flavor. I also skipped the celery(didn't have on hand and not a big fan either) and used about 3/4 cup of corn instead. Replaced 1 cup water(1/2 cup for me) with chicken broth. Then add some frozen mussel meat (didn't have chopped clams). Perfect! Read More
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Chevy
Rating: 4 stars
02/10/2016
A favourite of mine. Read More
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