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My review
Pepper Pot Soup I
Auntylene
"This could be made with beef bouillon."
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Ingredients
40 m servings 228 calsOriginal recipe yields 7 servings (6 -8 servings)
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Per Serving: 228 calories; 5.1 g fat; 34.9 g carbohydrates; 11.2 g protein; 19 mg cholesterol; 2010 mg sodium. Full nutrition
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Read all reviews 68 Ratings
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Most helpful positive review
10/2/2008
I was weary to try this recipe after reading the other review. However, I had all the ingredients on hand, so I gave it a go. I did make a few modificatons though. I used a little extra chicken ...
Most helpful critical review
1/19/2008
This was SO disappointing. The ingredients sounded like they would blend to a smooth, mild, tasty soup. Instead it tasted like vegetables in warm milk. I gave it two stars because I was able ...
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10/2/2008
I was weary to try this recipe after reading the other review. However, I had all the ingredients on hand, so I gave it a go. I did make a few modificatons though. I used a little extra chicken ...
1/19/2008
This was SO disappointing. The ingredients sounded like they would blend to a smooth, mild, tasty soup. Instead it tasted like vegetables in warm milk. I gave it two stars because I was able ...
10/28/2011
This is the recipe that tastes so much like mom used to make. My favorite comfort food.
12/11/2008
I have to agree with the first review . . . this just tasted like vegetables in milk. I had to throw it all out. It was a waste of time and money--and trust me, it took a LOT of prep time to ma...
9/28/2010
My solution to bringing out the flavor in this soup is simple... mirepoix the vegetables, rather than dumping raw veggies in the water/broth. I used 4 cups chicken broth, instead of bouillon, an...