Espresso Bark

4.6
(72)
59 Reviews
10 Photos

A simple chocolate candy recipe, great for giving at Christmas!

Recipe by Anna Cole
Published on April 2, 2019
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10
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts

Ingredients

  • 2 cups semisweet chocolate chips

  • 1 teaspoon margarine

  • ¾ cup whole coffee beans

  • ¼ cup chopped white chocolate

Directions

  1. Cover a cookie sheet with waxed paper.

  2. Combine the chocolate chips and margarine in a microwave-safe bowl. Heat in the microwave at 30 second intervals, stirring between each, until melted and smooth. Mix in the coffee beans until evenly distributed.

  3. Pour the chocolate out onto the waxed paper and spread into an even layer. Sprinkle the pieces of white chocolate evenly over the top and press in lightly to make sure they stick. Place in the freezer until set, about 5 minutes. Break into pieces and store in an airtight container.

Nutrition Facts (per serving)

160 Calories
10g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 160
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 29%
Cholesterol 1mg 0%
Sodium 13mg 1%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 6%
Total Sugars 17g
Protein 2g
Calcium 19mg 1%
Iron 1mg 6%
Potassium 193mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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