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Cream of Fresh Asparagus Soup II
Reviews:
December 16, 2002

Fantastic, I made this soup for a very important dinner party I was throwing. I had so many compliments that I ended up printing this recipe off for most of my guests before they had left for the evening. One tip for novice asparagus handlers, don't use the ends of the asparagus, they remain woody even after being cooked, I ended up straining the soup to get the woody pieces out, ha ha, live and learn!

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