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Rich and Creamy Tomato Basil Soup
Reviews:
January 13, 2006

The longer you let the tomatoes and juice simmer before adding the cream, the more intense flavor you will have. The first time I made this I used fresh roma tomatoes. I'll never do that again in January! I used petite diced tomatoes the next time and added 2 cloves of chopped garlic to the juice while it simmered. I let the soup simmer for 4 hours and it was to die for! Now I can have the soup without going to La Madel...

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