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Rich and Creamy Tomato Basil Soup
January 08, 2003

So good I nearly passed out! My husband and I had a tomato-basil soup at a restaurant here in San Antonio and I've been looking for a recipe to duplicate it...this is it! Don't fuss over peeling those tomatoes! I used 6 tomatoes on the vine and using tongs, held them by the vine in boiling water until the skins split. The skin will slip right off. Thank you, Holly, for a "keeper"!

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