26 Ratings
  • 5 star values: 14
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3

This chicken is sweet and tangy with a little kick! It'll melt in your mouth!

Midg
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Stir the tomato soup, brown sugar, vinegar, chili powder, celery salt, salt, and soy sauce together in a casserole dish. Lie the chicken into the mixture; turn to coat on all sides. Cover the dish with aluminum foil.

  • Bake in the preheated oven for 30 minutes. Turn the oven off and allow the chicken to continue to cook in the oven until it is no longer pink in the center and the juices run clear, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

185 calories; 3.2 g total fat; 59 mg cholesterol; 779 mg sodium. 15.7 g carbohydrates; 22.9 g protein; Full Nutrition


Reviews (20)

Read All Reviews

Most helpful positive review

Rating: 5 stars
08/06/2009
So delicious and amazingly quick and easy prepare. It took me MAYBE 5 minutes to measure and mix the ingredients together. I let the chicken marinaded in the sauce for a few hours until I was ready to bake it for dinner. It was so convenient to walk away and get some work done and not think about dinner until eating it! My husband and I like to have extra sauce to go with a side of rice or quinoa. So 2 chicken breasts and half the other ingredients was perfect for the two of us! Read More
(11)

Most helpful critical review

Rating: 1 stars
02/14/2011
These ingredients did not taste good together at all. I followed the recipe as written. The cook time for me was way off I had to turn the oven back on and continue to cook for an hour more and I only used 3 skinless boneless breasts. No one wanted to finish eating it!!! =( Read More
(6)
26 Ratings
  • 5 star values: 14
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
08/06/2009
So delicious and amazingly quick and easy prepare. It took me MAYBE 5 minutes to measure and mix the ingredients together. I let the chicken marinaded in the sauce for a few hours until I was ready to bake it for dinner. It was so convenient to walk away and get some work done and not think about dinner until eating it! My husband and I like to have extra sauce to go with a side of rice or quinoa. So 2 chicken breasts and half the other ingredients was perfect for the two of us! Read More
(11)
Rating: 5 stars
10/08/2009
This recipe is great! I will be making this again. I halved the recipe and used chicken tenders (all I had) instead of breasts. I just reduced the cooking time to about 20 minutes. I served this with rice and broiled potato slices w/ ketchup which went well with the tomato sauce. Super simple recipe I love it! Read More
(9)
Rating: 5 stars
11/09/2010
This stuff was great! I had extra sauce over rice it tastes delicious. Easy and cheep to make. Read More
(8)
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Rating: 5 stars
08/04/2009
This recipe is perfect for a quick dinner when you don't really feel like cooking. It tastes a little like sweet n' sour but not quite - this was more aromatic & savory. I have some garden veggies - zucchini tomato etc. and if I do this again I'll add them in to make the meal more complete. Also I'd shorten the cook time to maybe 40 min and/or take it out immediately so it's less dry. Thanks for sharing! Read More
(7)
Rating: 5 stars
08/17/2009
So moist and perfect mix of sweet and spicy! Sauce tasted great on the Jasmine rice I cooked to go with it. Read More
(7)
Rating: 5 stars
08/31/2009
really good very flavourful. The only thing that I changed to suit my taste is I added garlic and extra chili powder for spice. I will definately make over and over again. Read More
(6)
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Rating: 3 stars
03/23/2010
very good dish. like the way the spices went together. Read More
(6)
Rating: 3 stars
12/02/2009
DH loved this:) My only addition was minced garlic. Served over jasmine rice w/green beans and garlic bread. I was surprised by how strong the chili flavor was.... was expecting a more savory and tangy tomato flavor. Sauce was a bit watery. Not terrible but probably won't make again. Read More
(6)
Rating: 1 stars
02/14/2011
These ingredients did not taste good together at all. I followed the recipe as written. The cook time for me was way off I had to turn the oven back on and continue to cook for an hour more and I only used 3 skinless boneless breasts. No one wanted to finish eating it!!! =( Read More
(6)