So delicious and amazingly quick and easy prepare. It took me MAYBE 5 minutes to measure and mix the ingredients together. I let the chicken marinaded in the sauce for a few hours until I was ready to bake it for dinner. It was so convenient to walk away and get some work done and not think about dinner until eating it! My husband and I like to have extra sauce to go with a side of rice or quinoa. So 2 chicken breasts and half the other ingredients was perfect for the two of us!
So delicious and amazingly quick and easy prepare. It took me MAYBE 5 minutes to measure and mix the ingredients together. I let the chicken marinaded in the sauce for a few hours until I was ready to bake it for dinner. It was so convenient to walk away and get some work done and not think about dinner until eating it! My husband and I like to have extra sauce to go with a side of rice or quinoa. So 2 chicken breasts and half the other ingredients was perfect for the two of us!
This recipe is great! I will be making this again. I halved the recipe and used chicken tenders (all I had) instead of breasts. I just reduced the cooking time to about 20 minutes. I served this with rice and broiled potato slices w/ ketchup which went well with the tomato sauce. Super simple recipe I love it!
This stuff was great! I had extra sauce over rice it tastes delicious. Easy and cheep to make.
This recipe is perfect for a quick dinner when you don't really feel like cooking. It tastes a little like sweet n' sour but not quite - this was more aromatic & savory. I have some garden veggies - zucchini tomato etc. and if I do this again I'll add them in to make the meal more complete. Also I'd shorten the cook time to maybe 40 min and/or take it out immediately so it's less dry. Thanks for sharing!
So moist and perfect mix of sweet and spicy! Sauce tasted great on the Jasmine rice I cooked to go with it.
very good dish. like the way the spices went together.
These ingredients did not taste good together at all. I followed the recipe as written. The cook time for me was way off I had to turn the oven back on and continue to cook for an hour more and I only used 3 skinless boneless breasts. No one wanted to finish eating it!!! =(
really good very flavourful. The only thing that I changed to suit my taste is I added garlic and extra chili powder for spice. I will definately make over and over again.
DH loved this:) My only addition was minced garlic. Served over jasmine rice w/green beans and garlic bread. I was surprised by how strong the chili flavor was.... was expecting a more savory and tangy tomato flavor. Sauce was a bit watery. Not terrible but probably won't make again.
