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My review
Snoogy Chicken
Midg
"This chicken is sweet and tangy with a little kick! It'll melt in your mouth!"
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Ingredients
1 h 15 m servings 185 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the tomato soup, brown sugar, vinegar, chili powder, celery salt, salt, and soy sauce together in a casserole dish. Lie the chicken into the mixture; turn to coat on all sides. Cover the dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Turn the oven off and allow the chicken to continue to cook in the oven until it is no longer pink in the center and the juices run clear, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per Serving: 185 calories; 3.2 g fat; 15.7 g carbohydrates; 22.9 g protein; 59 mg cholesterol; 779 mg sodium. Full nutrition
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Reviews
Read all reviews 2026 Ratings
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Most helpful positive review
8/5/2009
So delicious and amazingly quick and easy prepare. It took me MAYBE 5 minutes to measure and mix the ingredients together. I let the chicken marinaded in the sauce for a few hours until I was re...
Most helpful critical review
2/13/2011
These ingredients did not taste good together at all. I followed the recipe as written. The cook time for me was way off, I had to turn the oven back on and continue to cook for an hour more a...
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Newest
8/5/2009
So delicious and amazingly quick and easy prepare. It took me MAYBE 5 minutes to measure and mix the ingredients together. I let the chicken marinaded in the sauce for a few hours until I was re...
10/7/2009
This recipe is great! I will be making this again. I halved the recipe and used chicken tenders (all I had) instead of breasts. I just reduced the cooking time to about 20 minutes. I served this...
11/8/2010
This stuff was great! I had extra sauce over rice, it tastes delicious. Easy and cheep to make.
8/15/2009
So moist and perfect mix of sweet and spicy! Sauce tasted great on the Jasmine rice I cooked to go with it.
7/31/2009
This recipe is perfect for a quick dinner when you don't really feel like cooking. It tastes a little like sweet n' sour, but not quite - this was more aromatic & savory. I have some garden veg...
2/13/2011
These ingredients did not taste good together at all. I followed the recipe as written. The cook time for me was way off, I had to turn the oven back on and continue to cook for an hour more a...
12/1/2009
DH loved this :) My only addition was minced garlic. Served over jasmine rice w/green beans and garlic bread. I was surprised by how strong the chili flavor was.... was expecting a more savor...
8/29/2009
really good, very flavourful. The only thing that I changed to suit my taste is I added garlic and extra chili powder for spice. I will definately make over and over again.