Skip to main content New<> this month
Get the Allrecipes magazine
Cream of Fresh Asparagus Soup I
March 26, 2004

This came out deelish! I too, omitted the salt since there was soy sauce included and it was fine. I added a touch more pepper as well. I also didn't puree the veggies, just mashed them, preferring a more substantial soup. One very good addition was using about 1/3 c. sour cream and mixing it in a small bowl with 1 cup of the hot soup mixture at the end of the cooking. Be sure to mix it in verrrry slowly, or the sour cream will curdle. Once it is thoroughly mixed together, add it to the soup pot - this will make for a very creamy soup!

  1. 99 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars