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Scotch Broth II
March 06, 2016

This was fantastic according to my family ( I dont eat meat derived from mammals). Here are the modifications that I made: I sauteed one lamb shank and three lamb chops with two large finely chopped onions till onions and the lamb turned a bit brown. Added one tablespoon of ginger garlic paste and bay leaves. Sauteed an additional 2-3 minutes. Added 3 small carrots and 2 very small ( probably equal to one medium sized turnip), 1 cup of finely chopped celery, 1 tsp of celery salt, salt and pepper. Added 8 cups of water and boiled followed by simmering for 2.5 hours. After pulling out large chunks of carrots, turnip, meat and bones, I added 2/3 cup pre-soaked barley let the broth simmer for 30 minutes, while I chopped the meat. Then I added back freshly chopped turnip, carrots, and celery along with the chopped meat, seasoned with 1.5 teaspoons of freshly ground pepper. Let thins simmer for additional 10 minutes at medium high heat. Everyone loved it.

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