Butternut Squash and Turkey Chili

Name: Butternut Squash and Turkey Chili
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 pound ground turkey breast; 1 pound butternut squash - peeled, seeded and cut into 1-inch dice; 0.5 cup chicken broth; 1 (4.5 ounce) can chopped green chilies; 2 (14.5 ounce) cans petite diced tomatoes; 1 (15 ounce) can kidney beans with liquid; 1 (15.5 ounce) can white hominy, drained; 1 (8 ounce) can tomato sauce; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 teaspoon garlic salt

4.7

(490)

365 Reviews

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This is a delicious, filling chili. Serve topped with sour cream and tortilla chips!

Recipe by CPolencheck

Updated on August 17, 2022

79

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

12

Yield:

12 cups

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound ground turkey breast
1 pound butternut squash - peeled, seeded and cut into 1-inch dice
½ cup chicken broth
1 (4.5 ounce) can chopped green chilies
2 (14.5 ounce) cans petite diced tomatoes
1 (15 ounce) can kidney beans with liquid
1 (15.5 ounce) can white hominy, drained
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon garlic salt

Directions

Heat the olive oil in a large pot over medium heat. Stir in the onion and garlic; cook and stir for 3 minutes, then add the turkey, and stir until crumbly and no longer pink.
Add the butternut squash, chicken broth, green chilies, tomatoes, kidney beans, hominy, and tomato sauce; season with chili powder, cumin, and garlic salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the squash is tender, about 20 minutes.

Jamie Justice Yost

Nutrition Facts (per serving)

165	Calories
3g	Fat
21g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 165
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	3%
Cholesterol 24mg	8%
Sodium 709mg	31%
Total Carbohydrate 21g	7%
Dietary Fiber 5g	19%
Total Sugars 5g
Protein 13g
Vitamin C 23mg	114%
Calcium 72mg	6%
Iron 4mg	20%
Potassium 451mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.