Rating: 4.5 stars
484 Ratings
  • 5 star values: 349
  • 4 star values: 114
  • 3 star values: 17
  • 2 star values: 3
  • 1 star values: 1

This is a delicious, filling chili. Serve topped with sour cream and tortilla chips!



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat the olive oil in a large pot over medium heat. Stir in the onion and garlic; cook and stir for 3 minutes, then add the turkey, and stir until crumbly and no longer pink.

  • Add the butternut squash, chicken broth, green chilies, tomatoes, kidney beans, hominy, and tomato sauce; season with chili powder, cumin, and garlic salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the squash is tender, about 20 minutes.

Nutrition Facts

165 calories; protein 13.4g; carbohydrates 20.5g; fat 3.3g; cholesterol 23.7mg; sodium 709.2mg. Full Nutrition