Rating: 4 stars
54 Ratings
  • 5 star values: 29
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 3

This is a rich and creamy eggnog that is an alternative to traditional eggnog, because the eggs are cooked. When served chilled and topped with a dollop of whipped cream and a sprinkling of nutmeg and cinnamon, it is a sure bet that it will be a hit at your next Christmas party.

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
2 hrs 5 mins
total:
2 hrs 30 mins
Servings:
12
Yield:
1 punch bowl
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the eggs and sugar into a pan, and whisk until light colored and frothy. Whisk in 2 cups of milk until thoroughly blended. Place the pan over medium heat, continuing to stir until the mixture thickens, and coats the back of a wooden spoon, about 5 minutes. Remove from the heat, and allow to stand 5 minutes.n

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  • Stir in the remaining 6 cups of milk, vanilla extract, and nutmeg. Refrigerate at least 2 hours to cool thoroughly before serving.n

Nutrition Facts

188 calories; protein 11.7g; carbohydrates 16.5g; fat 8.2g; cholesterol 199mg; sodium 136.8mg. Full Nutrition
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