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Lobster Bisque I
Reviews:
September 11, 2003

This recipe was easy and delicious, although I don't think it was thick enough. I left out the green onions and used a bit more lobster. Also, I added some chicken stock for flavor. Next time I will reduce the stock longer (I let it go for 1h15m and it still was a bit to thin).

  1. 35 Ratings

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    Rated as 1 out of 5 Stars