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Lobster Bisque I
August 25, 2007

Brava!!!! I had to tweek a bit due to what I had on hand but this ended up first rate. I used Better than Boullion Lobster Base, check Whole Foods, Central Market, or the like. (Don't even think about using the recipe on the jar) Use glass jar tomatoes or fresh to avoid the horrible "tin" taste, the skin and seeds strain out with everything else. I ended up with a bit more sherry and used half and half instead of heavy cream and fresh grated nutmeg then added a wee dash of cayenne, easy does it, the hot did intensify but added so much to the end result. I forgot to buy fresh tarragon so I added a pinch of dried every so often during the cooking process not wanting to over do it.I cannot wait to make this again.

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