Rating: 4 stars 4.2
39 Ratings
  • 5 star values: 22
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 1

An interesting and exotic soup that's also very rich.

Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a heavy soup pot melt the butter. Add the onion, garlic, flour and peanut butter. Stir until very smooth. Beat in the stock and season well with salt and pepper. Simmer over low heat until thick, about 20 minutes. Stir in the cream and heat through. Serve warm with ground peanuts.

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Nutrition Facts

557 calories; protein 18g; carbohydrates 14.4g; fat 50.4g; cholesterol 54.3mg; sodium 805mg. Full Nutrition
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