Recipe by: Debbie Rowe
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It seems a lot of people have had problems with the thickness of this soup. In case you did not know, thickening agents do not come to their full thickening potential until they come to a boil....
I was dissapointed in this soup. I love beer cheese soup but not this one.
It seems a lot of people have had problems with the thickness of this soup. In case you did not know, thickening agents do not come to their full thickening potential until they come to a boil....
I had read many of the past reveiws about the recipe being a little runny so I mad a few changes and it turned out awesome! What I did was started with only about half the beer(you can add mo...
I am afraid to say that if I were to have followed the original recipe I would have been utterly dissapionted. After having discovered the soup was horribly thin, I added copious amounts of corn...
I am very confused about everybody's poor review about it being thin, and all of the other complaints. This soup is fantastic, but it MUST be followed exactly. I think that's the reason everyb...
Very good! I used dark beer one time (Shiner Bock) and Budweiser one time. The dark beer gave it a much more complex, interesting flavor. The Bud didn't do much for it at all. I also followe...
I made this soup twice at 2 grocery store food demos. It was requested that I incorporate a tub of Rondele garlic-and-herb cheese spread so I did. I got many compliments and requests for the r...
This is the best beer cheese soup this side of the Yukon River Grill's soup!
I was dissapointed in this soup. I love beer cheese soup but not this one.