Rating: 4.5 stars
50 Ratings
  • 5 star values: 37
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This is an old recipe handed down to me by my grandmother. It's really one of the best pies I've ever tasted.

Recipe Summary

cook:
55 mins
additional:
1 hr
total:
2 hrs 15 mins
prep:
20 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Whisk together the 3/4 cup sugar, the 2 tablespoons flour, and salt. Beat in the sour cream, egg, and vanilla. Stir in the sliced peaches. Pour the mixture into the pie crust.

  • Bake in the preheated oven for 12 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C), and continue baking until the filling is set, about 30 minutes. Remove from oven.

  • Raise oven temperature to 400 degrees F (200 degrees C).

  • Whisk together the 1/3 cup flour, 1/3 cup sugar, and cinnamon in a small bowl. Mix in the butter with a fork until mixture resembles coarse crumbs. Sprinkle the crumb topping evenly over the pie.

  • Return the pie to the preheated oven and bake until topping is golden, about 10 minutes. Let pie cool slightly before slicing.

Nutrition Facts

376 calories; protein 3.9g; carbohydrates 46.3g; fat 19.9g; cholesterol 51.2mg; sodium 255.9mg. Full Nutrition
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