Skip to main content New<> this month
Get the Allrecipes magazine

Old-Fashioned Peach Cream Pie

Rated as 4.65 out of 5 Stars
1

"This is an old recipe handed down to me by my grandmother. It's really one of the best pies I've ever tasted."
Added to shopping list. Go to shopping list.

Ingredients

2 h 15 m servings 376
Original recipe yields 8 servings (1 9-inch pie)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Whisk together the 3/4 cup sugar, the 2 tablespoons flour, and salt. Beat in the sour cream, egg, and vanilla. Stir in the sliced peaches. Pour the mixture into the pie crust.
  3. Bake in the preheated oven for 12 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C), and continue baking until the filling is set, about 30 minutes. Remove from oven.
  4. Raise oven temperature to 400 degrees F (200 degrees C).
  5. Whisk together the 1/3 cup flour, 1/3 cup sugar, and cinnamon in a small bowl. Mix in the butter with a fork until mixture resembles coarse crumbs. Sprinkle the crumb topping evenly over the pie.
  6. Return the pie to the preheated oven and bake until topping is golden, about 10 minutes. Let pie cool slightly before slicing.

Nutrition Facts


Per Serving: 376 calories; 19.9 46.3 3.9 51 256 Full nutrition

Explore more

Reviews

Read all reviews 42
  1. 46 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a very tasty recipe. I thought the topping was just a little too sweet, so next time I may cut back a little on the sugar. Also, I used a deeper pie plate so I will increase the amount o...

Most helpful critical review

It was fine. I was hoping I'd love it. But I'm going to stick with straight up peaches in my pies.

Most helpful
Most positive
Least positive
Newest

This is a very tasty recipe. I thought the topping was just a little too sweet, so next time I may cut back a little on the sugar. Also, I used a deeper pie plate so I will increase the amount o...

I made mine with peaches, strawberries abd blueberries. It was fantastic. The sour cream gives it a great tang. I did however used half of the butter the recipe called for in the topping and ...

I doubled the recipe to make two pies and baked both at the same time. I followed the directions step-by-step, but I was a little short on sour cream, so I probably only put about a cup-and-a-h...

We loved this pie and it was very easy to make as well. I also used a deep dish pan and added a few more peaches to fill the dish better. It was great. There are only two of us at my house, but ...

My 9 yr old daughter and I made this pie together. Wow! We all loved it. I did add extra peaches to the recipe. My son said it should win best of show.

Old-Fashioned Peach Cream Pie definitely has its own zest and appeal. One difference I found preferrable in this recipe was the use of sour cream instead of cream cheese. As one who finds creamy...

Very delicious and beautiful to look at. The best peach pie I have ever made. I used butter in my pastry dough and it came out crispy which was a nice complement to the pie. I used a deep dis...

I made my own crust and added oats to the topping. My husband thought this was the best pie he'd ever eaten. Thank you for an awesome recipe!

After peeling and slicing 2 cups of peaches, I realized they probably meant to use the tinned variety. But the fresh peaches were delightful and the pie itself was well worth the time and effor...