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My review
Strawberry Soup I
Michelle
"This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup."
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Ingredients
2 h 5 m servings 196 calsOriginal recipe yields 5 servings (4 to 6 servings)
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Per Serving: 196 calories; 2 g fat; 40.5 g carbohydrates; 6.3 g protein; 6 mg cholesterol; 70 mg sodium. Full nutrition
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Read all reviews 122161 Ratings
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Most helpful positive review
8/27/2005
This would be a 10 star. I make 1-2 times a week, everyone loves it. I do not use any water, use ginger instead of cardamom, and use vanilla yogurt (yoplait is what we like). I double and it ...
Most helpful critical review
4/19/2002
Okay at first with some sliced bananas in it, but after a few spoonfulls - ugh! More of a drink texture than a soup w/out the bananas; maybe try blending the bananas in and cutting back on the ...
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8/27/2005
This would be a 10 star. I make 1-2 times a week, everyone loves it. I do not use any water, use ginger instead of cardamom, and use vanilla yogurt (yoplait is what we like). I double and it ...
9/4/2005
Absolutely delightful. You might want to add extra yogurt, though, to give it a thicker consistency.
8/1/2002
My family loved this soup. I then took the remaining soup and froze it into popsicles. They're great as well! Thanks for the recipe.
6/22/2003
This was an excellent combination of flavors. I too made this into a smoothie and left out the water. I used frozen strawberries and half peach yogurt and 1/2 and 1/2 rather than plain yogurt....
4/26/2005
4 stars as is 5 stars with these modifications: Substitute 1 cup heavy cream for 1 cup yogurt No water Also, this is ready to eat immediately if you use moderately defrosted frozen straw...
5/24/2007
YUMMY! So easy to make and tasted great. My kids just LOVED it!!! I used vanilla yogurt, and substituted a bit of ginger and nutmeg for the cardamon (didn't have any). There were no leftovers!
9/1/2010
O.K...YUMMY! I too did not add water...added a good squeeze of a fresh lemon to it...and omg...tasty!!!
5/2/2003
After a spicy meal, what a cool refreshing treat. Make this and you won't be sorry