Skip to main content New<> this month
Get the Allrecipes magazine

Strawberry Soup I

Rated as 4.63 out of 5 Stars

"This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup."
Added to shopping list. Go to shopping list.

Ingredients

2 h 5 m servings 196
Original recipe yields 5 servings (4 to 6 servings)

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 196 calories; 2 40.5 6.3 6 70 Full nutrition

Explore more

Reviews

Read all reviews 122
  1. 161 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This would be a 10 star. I make 1-2 times a week, everyone loves it. I do not use any water, use ginger instead of cardamom, and use vanilla yogurt (yoplait is what we like). I double and it ...

Most helpful critical review

Okay at first with some sliced bananas in it, but after a few spoonfulls - ugh! More of a drink texture than a soup w/out the bananas; maybe try blending the bananas in and cutting back on the ...

Most helpful
Most positive
Least positive
Newest

This would be a 10 star. I make 1-2 times a week, everyone loves it. I do not use any water, use ginger instead of cardamom, and use vanilla yogurt (yoplait is what we like). I double and it ...

Absolutely delightful. You might want to add extra yogurt, though, to give it a thicker consistency.

My family loved this soup. I then took the remaining soup and froze it into popsicles. They're great as well! Thanks for the recipe.

This was an excellent combination of flavors. I too made this into a smoothie and left out the water. I used frozen strawberries and half peach yogurt and 1/2 and 1/2 rather than plain yogurt....

4 stars as is 5 stars with these modifications: Substitute 1 cup heavy cream for 1 cup yogurt No water Also, this is ready to eat immediately if you use moderately defrosted frozen straw...

O.K...YUMMY! I too did not add water...added a good squeeze of a fresh lemon to it...and omg...tasty!!!

YUMMY! So easy to make and tasted great. My kids just LOVED it!!! I used vanilla yogurt, and substituted a bit of ginger and nutmeg for the cardamon (didn't have any). There were no leftovers!

After a spicy meal, what a cool refreshing treat. Make this and you won't be sorry

Easy and delicious. Nom.